Host

• At least 2 years relevant experience in a reputable fine dining restaurant.
• Proficiency on a reservation system such as Open Table or Resy.
• Excellent communication skills are required; ability to listen and make a connection.
• Professional and polished appearance required.
• Food and wine knowledge is a plus.
• Must be able to handle a fast paced environment in a hospitable manner with professionalism and poise.
• Position entails standing and walking during entire shift.

Quality Branded is a Midtown-based restaurant group in New York City, founded by Michael Stillman in 2006. The group is comprised of Midtown staples and fixtures in the city’s dining landscape: Smith & Wollensky NYC, Quality Meats, Quality Italian, Quality Bistro, Don Angie, Zou Zou’s & Chez Zou, Bad Roman, San Sabino, and Twin Tails. Quality Branded is known for its buzzy, energetic spaces and warm hospitality, signature dishes, and tableside flair.

Quality Branded provides equal opportunity with regard to all terms and conditions of employment.

• A robust Health Benefits plan with a significant employer contribution for Full Time employees (30+hrs/wk)
• Medical, Dental, Vision,
• Transit benefits.
• 401(k) with Company Match
• Paid Time Off
• Employee Dining Discounts & Staff meals