Required Years of Experience
3 years
Job Details
Di An Di is an independent Vietnamese-American restaurant in Greenpoint, Brooklyn, and we are looking for the right person to lead our kitchen team as the Chef de Cuisine.
This is a hands-on role where you will lead the back-of-house operations and continue the ongoing success of the kitchen.
What We’re Looking For:-
Proven CDC experience in NYC kitchens (minimum 3 years in a CDC role).
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A natural leader who motivates by teaching, guiding, and setting a standard for others.
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Curiosity and genuine interest in Vietnamese cuisine and culture.
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Strong technical skills across stations (garde mange, sauté, grill, fry, wok) and the ability to execute and train others consistently.
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Reliability and stability — able to commit to the needs of the business in regards to schedule.
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Values humility, empathy, and accountability; able to admit mistakes, grow from them, and foster a positive culture.
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Team-first mentality; thrives in an ego-free, drama-free kitchen.
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Self-motivated, dependable, and proactive in problem-solving.
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Able to illustrate an even and calm demeanor.
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Willing to learn existing recipes and processes and improve upon them as needed.
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Able to develop new recipes which are thoughtful, documented and costed out.
- Capable of holding the team accountable to DOH standards and the existing restaurant philosophy and culture.
Compensation Details
Compensation: Salary ($75,000.00 - $85,000.00)
Benefits & Perks: Health Insurance, Dental Insurance, Paid Time Off, Commuter Benefits, Potential Bonuses, Dining Discounts
Required Skills
Leadership Skills
Teaching Skills
Guiding Skills
Culinary Knowledge
Training Skills
Commitment to Business Needs
Positive Culture Building
Problem Solving Skills
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Part of Di An Di
Di An Di is a Vietnamese restaurant and bar with a focus on modern Vietnamese fare. Our name is an endearing Vietnamese phrase between friends and families that translates to “Let’s go eat.” Brought to you by first generation Vietnamese-Americans, it features high quality Vietnamese food that's rooted in tradition but served in a contemporary setting that looks and feels quintessentially New York. The interior is meant to reflect the food and the culture of the restaurant itself – inspired by it’s tropic origins. Located in Greenpoint, we aim to be a staple for our neighborhood and anyone craving fresh, wholesome and “authentic” fare. Our mission is to share our passion for food and drink, offering amazing service and fun vibes to our guests.
