Required Years of Experience
3 years
Job Details
The Front Server Assistant supports the service team in delivering an exceptional fine-dining experience. This role ensures seamless table service, maintains the highest standards of hospitality, and helps create a memorable atmosphere for guests that is aligned with the Le Jardinier brand.
Key Responsibilities:
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Assist the Captain with all required steps of service
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Support timing and coordination of food and beverage service
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Uphold fine-dining standards of etiquette, presentation, and professionalism
Qualifications:
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Prior experience in a fine dining environment or similar is preferred (3 years minimum)
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Strong attention to detail and ability to anticipate guest needs
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Professional demeanor, teamwork skills, and a hospitality-focused mindset
Compensation Details
Compensation: Hourly ($15.00 - $25.00)
Required Skills
Fine Dining Service
Detail Oriented
Teamwork
Gallery
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Part of The Bastion Collection
Le Jardinier is a modern vegetable-driven restaurant created by Michelin-starred Chef Alain Verzeroli, longtime protégé of legendary French chef Joël Robuchon, who also trained under Alain Passard at Arpège and Guy Savoy at Taillevent in Paris. The team includes Executive Pastry Chef Salvatore Martone, who worked with Robuchon for 13 years at Restaurant Joël Robuchon in Las Vegas as well as L’Atelier de Joël Robuchon in New York, and Head Baker Tetsuya Yamaguchi, who worked with Robuchon for over 20 years at his restaurants around the world. Designed by award-winning French architect Joseph Dirand, the restaurant is situated in the new luxury condominium 100 East 53rd Street, developed by Aby Rosen, and designed by Pritzker Prize-winning architect Norman Foster. Le Jardinier (the French word for gardener) will feature approachable yet refined vegetable-driven dishes, rooted in classic French technique. Chef Verzeroli has created a menu where plants play a prominent role: local, seasonal fruits and vegetables, fresh herbs, and greens are complemented by fish, meat and poultry. The menu also features several vegetarian and gluten-free options.
Awards / Distinctions
2025
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