Job is saved!

Click your avatar to
access saved jobs and applications

Support Staff
OPUS Hospitality Group
19 West 21st Street, New York, NY
OPUS Hospitality Group hiring Support Staff in New York, NY

OPUS Hospitality Group hiring Support Staff in New York, NY

Support Staff

OPUS Hospitality GroupMore Info

19 West 21st Street, New York, NY
Full/Part Time • Hourly ($11.35) plus tips
Expired: Feb 4, 2026

Sorry, this job expired on Feb 4, 2026. Below are other jobs that may be of interest to you.

Required Years of Experience

3 years


Job Details
Opus Hospitality is hiring front-of-house support staff for a new cocktail bar concept opening in Chelsea. 
 
This role is for people who know how a busy cocktail bar actually runs. FOH Support Staff are expected to flex between barback, busser, and food runner responsibilities depending on the needs of the night. Awareness, speed, and communication matter just as much as physical execution.
 
This is a late-night, cocktail-forward environment. Support staff are essential to keeping service smooth, the bar stocked, and the floor moving cleanly during high-volume service.
 
Key Responsibilities
• Flex between barback, busser, and runner duties as needed
• Support bartenders with ice, glassware, restocking, and bar cleanliness
• Clear and reset tables efficiently to support service flow
• Run food and support table service during busy periods
• Maintain cleanliness of FOH areas, service stations, and high-touch surfaces
• Communicate clearly with bartenders, servers, and management
• Anticipate needs during peak service and act without being prompted
• Support opening, closing, restocking, and sidework duties
• Follow NYC health, safety, and alcohol service standards
 
Qualifications
• Prior experience as a barback, busser, runner, or FOH support preferred
• Comfort working in fast-paced, high-volume nightlife environments
• Strong sense of urgency and situational awareness
• Ability to multitask and shift priorities throughout service
• Physically able to lift, carry, and move efficiently during long shifts
• Reliable, punctual, and accountable
• Team-first mindset with strong communication skills
• Open availability for nights, weekends, and holidays
 
To apply, please submit a resume. Applications with headshots will be prioritized.

Compensation Details

Compensation: Hourly ($11.35) plus tips

Benefits & Perks: Dining Discounts


Required Skills

Ability to Work Under Pressure

Strong Organizational Skills

Adaptability to Changing Situations

Attention to Detail

Customer Service Orientation

Collaboration With Team Members

Problem Solving Skills

Time Management Skills

Ability to follow instructions

Initiative in a Fast Paced Environment

Physical Stamina and Endurance

Positive Attitude

Flexibility in Role Responsibilities

Ability to Work Independently

Commitment To Maintaining High Standards

Read more

View Job Description

Open Jobs From OPUS Hospitality Group

Front of House Staff
Full/Part Time • Hourly ($11.35) plus tips
Require min. 2 years of experience
Cocktail Server
Full/Part Time • Hourly ($11.35) plus tips
Require min. 1 year of experience
Line Cook
Full/Part Time • Hourly ($22.00 - $24.00)
Require min. 2 years of experience

Other jobs you might be interested in

Runner
Rose Marie
Part Time • Hourly ($11.35) plus tips
Yellow Rose & Rose Marie
Brooklyn, NY • Bar / Lounge
Server Assistant
Café Chelsea
Full/Part Time • Hourly ($11.00) plus tips
Sunday Hospitality
New York, NY • Upscale Casual
Front of House Support
Ambassadors Clubhouse
Full/Part Time • Hourly ($20.00)
JKS Restaurants
New York, NY • Fine Dining
Support Staff
Forge
Full/Part Time • Hourly ($11.35) plus tips
Respect Hospitality
New York, NY • Fine Dining
Sever Assistant
Niku X New York
Part Time • Hourly ($18.00 - $25.00)
Chubby Group
New York, NY • Upscale Casual
Polisher
La Tête d’Or
Full/Part Time • Hourly ($17.00 - $18.00)
The Dinex Group, the Restaurant Group of Chef Daniel Boulud
New York, NY • Fine Dining
Food Runner
NY Hospitality Group
Full/Part Time • Hourly ($11.35)
White Plains, NY • Banquet Hall
Produce Team Member (Clerk, Floor Service) - Part Time
Whole Foods Market
Part Time • Hourly ($17.00 - $25.40)
Whole Foods Market
West Orange, NJ • Specialty Grocer
+6 Awards
Server Assistant
Frevo
Full Time • Hourly ($17.00) plus tips
New York, NY • Fine Dining
Corporate Administrative Assistant
Major Food Group - New York
Full Time • Hourly ($25.00 - $28.00)
Major Food Group
New York, NY • Restaurant Group
Lunch Server Assistant
COQODAQ
Full/Part Time • Hourly ($16.00)
Gracious Hospitality Management
New York, NY • Upscale Casual
Server Support
The Tyger
Full Time • Hourly ($11.35) plus tips
Tuxedo Hospitality
New York, NY • Upscale Casual
Lunch Food Runner
COQODAQ
Full/Part Time • Hourly ($16.00)
Gracious Hospitality Management
New York, NY • Upscale Casual
Food Runner
Chama Mama - Upper West Side
Full Time • Hourly ($11.35) plus tips
Chama Mama
New York, NY • Casual Dining
Front of House Staff
Booth's
Full Time • Hourly ($11.35) plus tips
Nobody Told Me & Booth's
Brooklyn, NY • Fine Dining
Award
Server Assistant
Saint Urban
Full Time • Hourly ($11.50) plus tips
New York, NY • Fine Dining
Award
Food Runner
Arvine
Part Time • Hourly ($17.00)
Arvine Hospitality
New York, NY • Casual Dining
Front of House Staff
Café Brume
Full Time • Hourly ($11.00 - $15.00) plus tips
Brooklyn, NY • Cafe
Front of House Staff
MÁLÀ PROJECT
Full/Part Time • Hourly ($10.65 - $12.65) plus tips
MáLà Project
Brooklyn, NY • Fast Casual
Produce Team Member (Clerk, Floor Service) - Part Time
Whole Foods Market
Part Time • Hourly ($17.00 - $25.40)
Whole Foods Market
Parsippany-Troy Hills, NJ • Specialty Grocer
Produce Team Member (Clerk, Floor Service) - Part Time
Whole Foods Market - Port Chester
Part Time • Hourly ($16.50 - $25.40)
Whole Foods Market
Port Chester, NY • Specialty Grocer
Award
Food Runner
Beefbar NYC
Full/Part Time • Hourly ($17.00) plus tips
Tribeca Hospitality Group
New York, NY • Bar / Lounge
Food Runner
Markette Restaurant
Part Time • Hourly ($11.35) plus tips
New York, NY • Fine Dining
Award
Food Runner
Musaafer - NYC
Full Time • Hourly ($11.35) plus tips
The Spice Route Co.
New York, NY • Fine Dining

Restaurant Group

Part of OPUS Hospitality Group

OPUS Hospitality Group is a dynamic New York-based restaurant development and management firm founded in 2024. Born out of the infrastructure of Legeard Studio, a renowned hospitality design firm, and OPUS Interior, a respected development firm, OPUS was created to bring incredible design and craftsmanship into its own restaurant concepts. With a focus on creating impactful culinary brands and neighborhood destinations, OPUS is committed to shaping dining experiences that resonate with both local communities and visitors. Drawing inspiration from the vibrant New York City dining scene, the company blends innovative concepts with a deep understanding of its audience, ensuring each project is not only a culinary experience but also a hub for connection.

In addition to its development and management expertise, OPUS offers comprehensive consulting services to help restaurateurs and investors navigate the complexities of the restaurant industry. Whether it’s concept creation, operational optimization, or brand positioning, OPUS provides tailored solutions to bring visionary ideas to life.

The firm’s first venture will be the re-imagination of the iconic "The Paris Cafe" at the South Street Seaport—a beloved New York institution. With a modern twist on its historic charm, this revitalized destination will pay homage to its legacy while introducing a fresh, vibrant energy that reflects OPUS’s approach to blending tradition with innovation.
In addition to this exciting debut, OPUS Hospitality has recently taken over the food and beverage operations at the Hyatt Union Square, further expanding its portfolio. The firm is also preparing to launch three new concepts this year, including a fresh Italian concept on 55th Street in Midtown and an elegant cocktail bar on Christopher Street, continuing its mission to create destination-worthy experiences that shape the future of New York’s dynamic culinary landscape. Through these ventures, OPUS Hospitality Group aims to set a new standard in the city’s restaurant scene, creating lasting impressions and fostering a true sense of community.

Open Jobs From OPUS Hospitality Group
Front of House StaffCocktail ServerLine Cook