Required Years of Experience
1 year
Job Details
More than a restaurant, ABACÁ is a space for connection—where culture, community, and culinary artistry come together to create memorable experiences for every guest.
ABACÁ is located at 2700 Jones St., San Francisco inside the Kimpton Alton Hotel in San Francisco’s iconic Fisherman’s Wharf.
We are open for
Dinner: Monday - Sunday, 5:00 p.m. – 9:00 p.m.
Breakfast: Monday – Friday, 7:00 a.m. – 10:00 a.m.
Brunch: Saturday and Sunday, 8:00 a.m. – 1:30 p.m.
We are looking to expand our Pamilya with the right people. We are looking for full/part time employees for brunch and dinner service.
We want people that really understand the feeling behind hospitality and drives to give each person that comes through our doors an uplifting experience. Experience in working in a restaurant that is looking for details is a plus but something that can be taught. We want drama free, genuine and committed people.
We offer:
- Competitive wages
- Health/dental benefits and sick time
- Manageable shift lengths
- Employee discounts
- Staff meals
- Tip share
- Professional work environment
- Room for growth
Ideal candidates are:
- Passionate about food and hospitality
- Performs well in high volume
- Have strong communication, organizational and problem solving skills
- Possess a positive and collaborative attitude
- Reliable team players
- Always ready for a challenge and to constantly learn and improve.
If that is you please send your Resume and be ready for an in person interview.
Maraming Salamat.
Compensation Details
Compensation: Hourly ($19.18) plus tips
Benefits & Perks: Health Insurance, Dental Insurance, Paid Time Off, Dining Discounts
Required Skills
Strong Communication
Organizational Skills
Ability to Work in a High Volume Environment
Commitment to Providing Uplifting Experiences
Communication
Commitment to Continuous Learning
Problem Solving
Flexibility in scheduling
Read more
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ABACÁ is a contemporary Filipino-Californian restaurant, showcasing the beauty and vibrance of Filipino culture and cuisine from co-owners, Chef Francis Ang and his wife and Director of Operations, Dian Ang. ABACÁ honors old family recipes and flavors while using some of Northern California’s best seasonal ingredients. The cocktail program features a wide array of drinks from classics to imaginative Filipino-inspired libations. The restaurant offers three menus including dinner, (weekday) breakfast, and brunch, they also have fresh baked pastries, ensaymada, and espresso drinks at the Panaderia Abacá counter located in the restaurant.
