Position Summary
We are seeking a strong culinary leader who can operate effectively as either a Sous Chef or Executive Sous Chef, depending on experience. This role is hands-on, operational, and leadership-driven, supporting the Executive Chef in all aspects of kitchen performance, team development, and food quality. The ideal candidate thrives in fast-paced environments, leads by example, and is ready to grow with the operation.
Key Responsibilities Culinary & Operations
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Execute and maintain high standards of food quality, consistency, and presentation
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Assist in menu development, recipe testing, and seasonal rollouts
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Oversee daily kitchen operations, including service execution and prep
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Ensure adherence to all health, safety, and sanitation standards
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Manage inventory, ordering, and proper product rotation
Leadership & Team Development
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Lead, train, and mentor kitchen staff; act as a culture carrier for the culinary team
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Support hiring, onboarding, and performance management of BOH employees
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Step into full kitchen leadership in the Executive Chef’s absence
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Foster accountability, communication, and teamwork across all shifts
Financial & Administrative
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Assist with food cost control, waste reduction, and labor management
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Support budgeting, forecasting, and cost optimization initiatives
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Maintain accurate recipes, prep lists, and production systems
Growth & Scale (Exec Sous Focus)
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Act as the Executive Chef’s right hand in strategic planning and execution
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Help implement systems and SOPs to support volume, growth, or multi-unit needs
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Take ownership of specific departments, shifts, or initiatives as assigned
Qualifications
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3–7+ years of progressive culinary leadership experience
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Previous experience as a Sous Chef or Executive Sous Chef in a high-volume or quality-driven kitchen
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Strong leadership presence with a hands-on management style
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Solid understanding of food costing, inventory, and kitchen systems
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Ability to adapt role scope based on business needs
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Culinary degree or equivalent experience preferred
What We’re Looking For
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A chef who can execute today and grow into more tomorrow
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Comfortable flexing between tactical execution and leadership responsibility
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Calm under pressure, organized, and detail-oriented
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Passion for food, people, and continuous improvement
