Line Cook

ABACÁ is a contemporary Filipino-Californian restaurant, showcasing the beauty and vibrance of Filipino culture and cuisine from co-owners, Chef Francis Ang and his wife and Director of Operations, Dian Ang. ABACÁ honors old family recipes and flavors while using some of Northern California’s best seasonal ingredients. The cocktail program features a wide array of drinks from classics to imaginative Filipino-inspired libations. The restaurant offers three menus including dinner, breakfast, and brunch, they also have fresh baked pastries, ensaymada, and espresso drinks. 

ABACÁ is located at 2700 Jones St., San Francisco inside the Kimpton Alton Hotel in San Francisco’s iconic Fisherman’s Wharf.

We are open for dinner Monday - Sunday, 5:00 p.m. – 9:00 p.m.
Breakfast Monday – Friday, 7:00 a.m. – 10:00 a.m.
Brunch Saturday and Sunday, 8:00 a.m. – 1:30 p.m. 

We are looking to expand our Pamilya with the right people. We are looking for full time employees (Dinner/ Brunch Line Cook) five (5) days a week. We want people that really understand the feeling behind hospitality and drives to give each person that comes through our doors an uplifting experience. Experience in working in a restaurant that is looking for details is a plus but something that can be taught. We want drama free and genuine people.

We offer:

• Competitive wages
• Health/dental benefits and sick time
• Consistent scheduling
• Manageable shift lengths
• Employee discounts
• Staff meals
• Tip share
• Professional work environment
• Room for growth
• Typical earnings exceed $25.00 per hour including tips.

Ideal candidates are:

• Passionate about cooking and hospitality
• Have strong communication, organizational and problem solving skills
• Possess a positive and collaborative attitude
• Reliable team players
• Always ready for a challenge and to constantly learn and improve.

All staff are trained on multiple stations over time.


If that is you please send your Resume and be ready for an in person interview.

Maraming Salamat.