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General Manager
The Landing
1 Pennsylvania Plaza, New York, NY
The Landing hiring General Manager in New York, NY

The Landing hiring General Manager in New York, NY

General Manager

The LandingMore Info

1 Pennsylvania Plaza, New York, NY
Full Time • Salary ($150k - $175k)
Expired: Feb 4, 2026

Sorry, this job expired on Feb 4, 2026. Below are other jobs that may be of interest to you.

Required Years of Experience

5 years


Job Details

General Manager

Multiple outlets located at PENN 1 and PENN 2 in New York City.

 

Job Details

Episcope Hospitality is a fast growing, nationally recognized leader in hospitality founded and overseen by restaurateur David Morton of the Morton’s Steakhouse family.  Episcope’s culture is marked by creativity, passion, expertise, and quality.  The company The company offers a unique laboratory environment that encourages learning, ongoing development, and close collaboration with some of the top minds in business, food, beverage, and design.  Episcope and its affiliates currently operate restaurants, bars, and cafes in Chicago, New York, Phoenix, New Jersey, Las Vegas, and Arlington, Virginia, and will soon open additional locations in Boston and Los Angeles.

 

Episcope is looking for a General Manager to lead its collection of high-volume restaurants, event spaces, and cafes in New York’s newest luxury office buildings that operate Monday through Friday.  The General Manager will play an instrumental role in overseeing our continued unit-level growth through maintaining our high service standards, professional culture, and strong financial performance. 

 

Key Responsibilities

  • Ensuring excellence in guest experience, operational efficiency, and financial performance across all outlets.
  • Meeting goals for revenues, product quality, cost of goods sold, and cleanliness and organization.
  • Fostering a positive, professional, and welcoming culture for team members.
  • Maintaining and elevating our standards for training and development across all job functions.
  • Ensuring consistency of specs, preparations and service standards.
  • Filling in, as needed, to ensure guest service standards always come first.
  • Directly overseeing daily, weekly, and monthly reporting to Episcope’s CFO and its owner.
  • Directly overseeing scheduling of management and hourly personnel.
  • Consistently providing one-on-one coaching to managers and hourly personnel.
  • Fully understanding and compliance with all local, state, federal regulations including, but not limited to, health, safety, sanitation, and employment practices.
  • Working directly with leadership of all departments including, but not limited to, ownership, administration, human resources, accounting, marketing, culinary and beverage to develop, refine, and implement Episcope’s strategies to maintain its leadership role in the market.

 

Qualifications

  • Bachelor’s degree
  • Have a minimum of 5-years of experience in managing full service, first-class restaurants, bar, and cafes.
  • Possess strong proficiency in accounting, financial modeling, and various technology platforms including, but not limited to, Toast, Seven Rooms, Triple Seat, Open Table, and Microsoft Excel.
  • Possess excellent math and problem-solving skills.
  • Be able to work in a standing positing for extended periods of time.
  • Be able to reach, bend, stoop, and lift heavy items.
  • Possess stamina to work 50 to 60 hours per week.
  • Comfort with a fast-paced, entrepreneurial environment

 

Compensation

  • $150,000 - $175,000 base salary
  • Competitive benefits
  • Bonus based on business performance and 360-degree peer reviews

 


Compensation Details

Compensation: Salary ($150,000.00 - $175,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Potential Bonuses, Dining Discounts


Required Skills

Leadership

Operational Management

Guest Service Excellence

Financial Acumen

Team Development

Training and Development

Collaboration

Strategic Planning

Regulatory Compliance

Coaching and Mentoring

Problem Solving

Adaptability

Attention to Detail

Time Management

Communication Skills

Read more

View Job Description

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American

Event, Food Service, Special Events Company, Specialty Grocer, Upscale Casual, Bar / Lounge, Cafe, Fine Dining, Wine Bar, Casual Dining, Restaurant Group, Event Catering, Corporate Catering

Part of Episcope Hospitality

The Landing serves as the center of gravity at PENN 1 -- ideal for gathering, socializing, dining, cocktailing, entertaining and coworking. Brainstorm over lunch, enjoy a pre-game cocktail, or host a celebratory dinner in one of our two private dining rooms.

Curated by iconic hospitality group, Episcope, the space features the finest amenities for private and public dining, catered workspaces, and entertaining. Daily menus cater to all tastes and dietary preferences.

The Landing's private sales team is at your service for booking customized events for any occasion -- work or play.

About Episcope
Episcope was founded in 2009 with a simple goal - to be the very best company to work for in the restaurant industry. Since then, Episcope has become a nationally-recognized, award-winning, hospitality group serving as an industry leader in the hospitality space. People are the soul of Episcope – the backbone of each concept. That is why Episcope only hires the most curious minds and individuals that have high attitude, high aptitude and passion.

Episcope mission is summed up in three words - Hospitality, Love and Respect. Hospitality is their competitive advantage. Love is the passion they bring to the table - a love for taking care of guests and preparing foods and beverages that deliver a noticeably high-quality experience. Respect is how they treat themselves, their customers, the communities they operate in and the planet.

Episcope spans across four states operating brands including; Marshall’s Landing, The Exchange (Atrium, Listening Room, Theos), Office Hours, The Landing, The Perch, Keepers, Hearsay, Perks, DJs Great Room, Layla & Ringos, Daydrift and Water Bar.

They are the leading brand in the hospitality space and proud partners with some of America’s largest companies including; The Chicago Bears, Vornado Realty Trust, Aramark, University of Notre Dame endowment, Morgan Stanley, American Real Estate Partners, and Nuveen- helping them integrate bespoke food, beverage and design strategies into their most prominent assets.

About PENN 1, PENN 2 and our Partners:
Owned by Vornado Realty Trust, Penn 1 is a mid-century office building of the future that will redefine how we work, live, and collaborate in the Penn District. The first three levels will deliver Worklife, and amenity ecosystem for tenants to focus on both work and self-care. A social stair will connect the main entrance on the first level to amenities on levels two and three. The social stair's bleacher seats and large LED panels will be the perfect location for casual meetings or private events. Level two will feature The Landing - a full-service restaurant, private dining rooms, multiple tenant lounges for socializing and working, WorkLife Wellbeing - a 35,000 SF fitness and wellness center, WorkLife Meetings - a 20,000 SF conferencing facility and WorkLife Flex Office - over 80,000 SF of adaptable workspace. The exterior building renovation is nearing completion with significant upgrades, including full facade painting - taking the mullions from silver to black, and the installation of distinctive color change lighting in the building crown, illuminating PENN 1's place in the ever changing skyline.

Owned by Vornado Realty Trust, PENN 1 is a mid-century office building of the future that will redefine how we work, live, and collaborate in the Penn District. The first three levels will deliver Worklife, and amenity ecosystem for tenants to focus on both work and self-care.

Leadership
Kelly Kniffen

Director of Operations