Required Years of Experience
2 years
Job Details
RESPONSIBILITIES:
- Set up and stocking stations with all necessary supplies
- Prepare batches of fresh pasta according to recipe standards
- Learn about the cooking methods and techniques employed in the kitchen
- Stock inventory appropriately
- Ensure kitchen equipment and appliances are ready for use
REQUIREMENTS:
- Fresh pasta experience helpful, not required - training provided!
- Team-orientated and positive attitude
- Must be able to lift up to 50 pounds
- Must be able to work standing and walking for extended periods of time
- Strong communication skills a must
BENEFITS:
- Competitive Salary
- Medical/Dental/Vision Insurance with Company subsidy
- Growth Opportunities
- Progressive Paid Time Off
- Parental Leave
- Tuition Reimbursement
- Generous Dining Allowance
- Unlimited Referral Program
- TransitChek Discount
Equal Employment Opportunity
Major Food Group considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Major Food Group is an equal opportunity employer.
Compensation Details
Compensation: Hourly ($18.00 - $22.00)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Dining Discounts
Required Skills
Food Preparation
Ability to Follow Recipes and Standards
Ability to Follow Recipes
Knowledge of Cooking Methods and Techniques
Ability to work in a fast paced environment
Inventory Management Skills
Experience in High Volume and Fine Dining Restaurants
Readiness to Learn and Adapt
Read more
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