Join Our Award-Winning Team — Lead Line Cook Position at Los Félix (Michelin Star 2022 - 2025)
Grassfed Culture Hospitality is the creative force behind some of Miami’s most celebrated concepts: Los Félix, Krüs Kitchen, and ZeyZey. Our mission is to restore and nourish the communities we serve through a deep passion for gastronomy, warm hospitality, space for diversity, and a relentless pursuit of growth—all while having fun along the way.
About Us
- Los Félix: Four-time Michelin Star recipient 2022-2025, holder of the Michelin Green Star 2024-2025, and named one of the best new restaurants in the U.S. by Bon Appétit and Infatuation
- Krüs Kitchen: Bib Gourmand honoree and Michelin Green Star recipient, recognized nationally for its innovative, ingredient-driven cuisine
- ZeyZey: An energetic 1,000-cap outdoor music venue, hailed by Miami New Times, Miami Herald, Time Out, and Infatuation as one of the city’s best
Led by Chef Sebastian Vargas
At the heart of Los Félix is Chef Sebastian Vargas, a Colombian-born visionary whose resume includes Osteria Francescana, Eleven Madison Park, and Fäviken Magasinet. Chef Vargas brings ancestral techniques, sustainability, and a reverence for corn to every dish. His culinary philosophy centers on biodiversity, heritage ingredients, and storytelling through food. From house-made tortillas milled in-house, every plate reflects his commitment to honoring tradition while pushing boundaries.
The Role
We’re seeking an experienced line cook who thrives in a high-performance, ingredient-driven kitchen. This individual will be a key contributor to our culinary team, executing dishes with precision, honoring ancestral techniques, and elevating the guest experience through every plate.
Minimum of 1- 2 years’ experience in fine dining is required. We’re looking for professionals who understand the rhythm, rigor, and refinement of elevated service—and who are ready to bring that excellence to every shift.
You Are:
- Passionate about Mesoamerican cuisine, fermentation, and seasonal sourcing
- Skilled in mise en place, station management, and consistent execution under pressure
- A team player who communicates clearly and supports a culture of collaboration and respect
- Excited to work in a kitchen that values creativity, sustainability, and storytelling
- Experienced in high-volume, high-standard environments, with a deep respect for culinary craft
Compensation & Growth
We offer competitive hourly wages and a supportive, growth-oriented kitchen culture. Our cooks are encouraged to cross-train between Los Félix and Krüs Kitchen, expanding their culinary repertoire and gaining exposure to diverse techniques and philosophies.
A Growing Company
Grassfed Culture Hospitality is expanding rapidly, with new concepts launching every year. This is an exciting time to join a team that’s shaping the future of hospitality in Miami and beyond.
Why Join Us?
At Los Félix, cooking is more than a job—it’s a ritual. From our vinyl-driven ambiance to our ancestral culinary philosophy, every shift is a chance to connect, inspire, and elevate. Our cooks are empowered to lead with intention, contribute creatively, and leave their imprint on Miami’s culinary landscape.
2025
2025
