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MARCUS SAMUELSSON RESTAURANT GROUP hiring Prep Cook - Marcus Samuelsson Restaurant Group in New York, NY

Prep Cook - Marcus Samuelsson Restaurant Group

MARCUS SAMUELSSON RESTAURANT GROUPMore Info

Brooklyn, NY
Full Time • Hourly ($24.00 - $25.00)
Expired: Feb 3, 2026

Sorry, this job expired on Feb 3, 2026. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

Prep Cook 

Responsibilities:

  • To prepare specific food items on the menu; ensuring consistency, quality and accuracy of recipes.
  • Maintain kitchen sanitation in accordance with health department guidelines.
  • Set up and maintain assigned kitchen workstations.
  • Responsible for appropriate use of facility supplies and equipment to minimize loss and waste.
  • Maintain safe food handling procedures at all times.
  • Stores food properly and safely, marking the date and item.
  • Reports necessary equipment repair and maintenance to management.
  • Keeps work area neat and clean at all times; cleans and maintains equipment used in food preparation.
  • Other back of house duties as assigned by management.

Qualifications:

  • Minimum 1 year experience as a prep cook in a full-service restaurant.
  • Ability to work effectively in a fast-paced environment with the ability to prioritize responsibilities.
  • Ability to handle stressful situations, while maintaining a calm and welcoming demeanor.
  • Ability to produce high volumes of work while maintaining quality per Chef’s standards.
  • Must be able to work a flexible schedule to include weekends and holidays.
  • Must be able to lift / carry items up to 35 lbs. and push / pull items up to 75 lbs.
  • Must be able to walk/stand for extended periods of time, with frequent bending, twisting, squatting and reaching overhead.
  • Must be able to utilize culinary tools (knives, commercial equipment, etc) and taste/smell.

Marcus Samuelsson Restaurant Group is an Equal Opportunity Employer and treats all applicants for employment equally based upon job-related qualifications and without regard to race, sex, color, age, sexual orientation, gender identification, marital status, military or veteran status, national origin, disability, religion, political activity, or any other characteristic protected by law.

Disclaimer: This job description may not be inclusive of all assigned duties, responsibilities, or aspects of the job described, and may be amended at any time at the sole discretion of the Employer.


Compensation Details

Please see ad for details


Required Skills

Attention to Detail

Time Management

Teamwork

Adaptability

Problem Solving

Communication Skills

Physical Stamina

Organizational Skills

Customer Service Orientation

Safety Awareness

Ability to follow instructions

Multitasking

Work Ethic

Stress Management

Culinary Knowledge

Read more

View Job Description

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Restaurant Group

The Marcus Samuelsson Group was founded by renowned chef, international restaurateur, and media personality Marcus Samuelsson and is led by longtime Partner/CEO Derek Evans.

Our Harlem-based, minority-owned company is committed to creating outstanding culinary experiences, civic enrichment and thought-provoking storytelling that celebrates food, music, culture, design and art.

From high-end through fast-casual dining to creative experiential events and award-winning multimedia content, the principles of culinary distinction, community, sustainability and inclusivity are the core elements that define our dynamic hospitality and media group.