About Us
We are an innovative, upscale kosher steakhouse redefining modern kosher cuisine. Our focus is on premium ingredients, refined techniques, and exceptional execution—while maintaining the highest standards of kosher culinary tradition.
Position Overview
We are seeking motivated, disciplined, and detail-oriented Line Cooks to join our kitchen team. This role is ideal for cooks who take pride in precision, consistency, and craftsmanship, and who are eager to grow within a high-performing, professional kitchen environment.
Key Responsibilities Food Preparation & Execution
-
Prepare and execute menu items according to established recipes, plating standards, and quality expectations.
-
Maintain consistency in flavor, presentation, and portioning during all services.
-
Properly set up, maintain, and break down assigned stations.
Kitchen Operations & Teamwork
-
Follow prep lists, production schedules, and station organization standards.
-
Communicate effectively with chefs and teammates to ensure smooth service flow.
-
Assist with receiving, storing, and rotating products in accordance with food safety and kosher guidelines.
Cleanliness, Safety & Kosher Compliance
-
Maintain a clean, organized, and sanitary workstation at all times.
-
Follow all health department regulations, safety procedures, and kosher kitchen protocols.
-
Work under rabbinical supervision to ensure full kosher compliance.
Qualifications
-
Prior experience as a line cook or prep cook in a professional kitchen preferred.
-
Strong knife skills and basic cooking techniques.
-
Ability to follow direction, recipes, and systems with consistency and attention to detail.
-
Team-oriented attitude with a strong work ethic.
-
Ability to perform well in a fast-paced, high-pressure environment.
-
Willingness to learn and adhere to kosher kitchen standards (training provided).
What We Offer
-
Competitive hourly pay with opportunities for advancement.
-
Hands-on training and mentorship from experienced culinary leadership.
-
A structured, professional kitchen with clear systems and expectations.
-
Supportive management and a respectful team culture.
-
Opportunity to grow within an innovative, upscale kosher restaurant.
