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Director of Events
Atlantic Grill
49 West 64th Street, New York, NY
Atlantic Grill hiring Director of Events in New York, NY

Atlantic Grill hiring Director of Events in New York, NY

Director of Events

Atlantic GrillMore Info

49 West 64th Street, New York, NY
Full Time • Salary ($75k - $85k)
Expired: Feb 3, 2026

Sorry, this job expired on Feb 3, 2026. Below are other jobs that may be of interest to you.

Required Years of Experience

3 years


Job Details

MC Hospitality Group is hiring a Director of Events to join our team!

 

Salary $75K – 85k+ commission (salary based on experience).  

 

Position Summary:

Manage all sales and sales initiatives for private dining events at assigned restaurant locations. The goal is to maximize revenues for banquet events and build guest relations. This is a performance-based position and will be reviewed quarterly.

 

Responsibilities:

  • Prospect, solicit, and secure private dining business -corporate and social.
  • Conduct site visits and client meetings, presenting event spaces and menu options.
  • Manage event sales cycle from inquiry to contract to execution. Greeting hosts at the beginning of events during the work week.
  • Report on a monthly basis to the CFO and DOO on all proactive sales efforts
  • Partner with the operations team to ensure flawless event delivery.
  • Maintain accurate records, track leads and sales performance.
  • Represent the restaurant group at industry and networking events.

Requirements:

  • 5-10 years of experience in private events sales
  • Strong network of corporate and social event contacts (preferred).
  • Knowledge of the Tripleseat events planning platform (preferred)
  • Excellent interpersonal and communication skills
  • Detail-oriented with strong organizational skills.
  • Ability to work evenings, weekends, and holidays as needed.
  • Ability to lift at least 25 lbs.
  • Reach, bend, and stretch frequently and stand for long periods of time
  • Ability to travel between 3 + restaurants and offices

Compensation Details

Compensation: Salary ($75,000.00-$85,000 based on experience)

Benefits & Perks: Health Insurance, Paid Time Off, 401k, Dining Discounts

Required Skills

Sales Strategy Development

Client Relationship Management

Event planning and coordination

Networking skills

Negotiation Skills

Time Management

Presentation Skills

Problem Solving Skills

 


Compensation Details

Compensation: Salary ($75,000.00 - $85,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Potential Bonuses, Dining Discounts


Required Skills

Ability to Manage Multiple Tasks Simultaneously

Sales Acumen

Strong customer service orientation

Customer Service Orientation

Ability to Work Under Pressure

Team Collaboration

Proficiency in Using Event Planning Software

Adaptability

Strong Analytical Skills for Tracking Sales Performance

Attention to Detail

Ability to Build and Maintain Professional Relationships

Strategic Thinking

Flexibility to Adapt to Changing Schedules and Demands

Relationship Building

Strong Leadership Skills to Guide Event Execution

Event Management

Ability to Collaborate Effectively With Team Members

Communication Skills

Strong Networking Abilities to Expand Business Opportunities

Problem Resolution

Ability to Conduct Effective Presentations

Organizational Skills

Strong Problem Solving Abilities in Event Management

Time efficiency

Ability to Represent the Company Positively in Public Settings

Networking Proficiency

Strong Attention to Detail in Event Planning

Client Engagement

Ability to Work Independently and Take Initiative

performance tracking

Read more

View Job Description

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Part of MC Hospitality Group

Atlantic Grill bids welcome to the new management of MCHG – Monte Carlo Hospitality Group, opening up its own fish menu horizons to Mediterranean, urban and fusion blending.
A headlong dive into the deep blue sea from 64th Street New York. The new Atlantic Grill opens its doors to a style of savouring seafood with no borders, but pursuing an urbanized elegance in fine dining that is a true feature of MCHG, a leader in the world of hospitality.