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Chef
JT’s Urban Italian
905 Elmwood Ave, Buffalo, NY 14222, USA
JT’s Urban Italian hiring Chef in Buffalo, NY

JT’s Urban Italian hiring Chef in Buffalo, NY

Chef

JT’s Urban ItalianMore Info

905 Elmwood Ave, Buffalo, NY 14222, USA
Full Time • Salary ($75k - $90k)
Expired: Feb 1, 2026

Sorry, this job expired on Feb 1, 2026. Below are other jobs that may be of interest to you.

Required Years of Experience

3 years


Job Details

Now Hiring: Chef Skilled in Italian Cuisine

Are you a passionate chef with a deep love for traditional Italian cooking? We’re looking for a talented culinary professional to join our team and bring the heart of Italy to our kitchen.

Position: Chef- Italian Cuisine 
Location: Buffalo, NY
Type: Full-Time
Pay rate: Competitive, commensurate on experience

What You’ll Do:

  • Prepare and execute a menu of authentic Italian dishes using traditional methods and fresh, high-quality ingredients

  • Maintain a clean, organized, and efficient kitchen environment

  • Work collaboratively with kitchen and service staff to ensure an exceptional dining experience

What We’re Looking For:

  • Experience working in Italian restaurants or trattorias

  • Knowledge of authentic Italian specialties

  • Passion for cooking and attention to detail

  • Culinary degree preferred but not required

Why Join Us:

  • Opportunity to showcase your creativity and culinary heritage

  • Supportive and dynamic team environment

  • Room for growth and development

If you’re ready to bring la dolce vita to every plate, we want to hear from you!


Compensation Details

Compensation: Salary ($75,000.00 - $90,000.00)

Benefits & Perks: Health Insurance, Paid Time Off, 401k, Potential Bonuses, Dining Discounts, Employee referral bonus


Required Skills

Creativity in Menu Development

Creativity in Culinary Presentation

Ability to Work Under Pressure

Ability to Work Under Pressure in a Fast Paced Environment

Strong Communication Skills

Strong Teamwork and Collaboration Skills

Teamwork and Collaboration

Time Management Skills

Adaptability to Changing Kitchen Demands

Adaptability in a Fast Paced Environment

Commitment to High Standards of Food Safety and Hygiene

Attention to Food Safety and Hygiene Standards

Problem Solving Skills in a Kitchen Setting

Cultural Appreciation for Italian Cuisine

Ability to Source and Select Quality Ingredients

Customer Service Orientation

Ability to Mentor and Train Junior Staff

Attention to Customer Satisfaction

Organizational Skills in Kitchen Operations

Willingness to Learn and Grow in the Culinary Field

Passion for Continuous Learning and Improvement

Ability to Follow Recipes and Instructions Accurately

Ability to Source and Select High Quality Ingredients

Leadership Potential in a Kitchen Environment

Commitment to Maintaining High Culinary Standards

Passion for Continuous Improvement in Culinary Skills

Read more

View Job Description

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