Required Years of Experience
2 years
Job Details
Ember & Ash is a live-fire kitchen and bar on East Passyunk Avenue, known for inventive food, serious cocktails, and a warm neighborhood feel. We’re looking for a bartender with both technical skill and great energy — someone who can hold their own on a busy night while making every guest feel at home.
What we’re looking for:
- Minimum 2 years of bartending experience in a high-volume or cocktail-focused restaurant.
- Strong knowledge of classic cocktails and enthusiasm for creative flavor combinations.
- Excellent communication and teamwork skills. You’ll work closely with both FOH and BOH.
- A genuine love of hospitality and creating memorable guest experiences.
What you’ll do:
- Craft and serve cocktails, beer, and wine.
- Maintain a clean and organized bar, prep fresh ingredients daily.
- Support the dining room and service team as needed.
- Bring professionalism, personality, and passion to every shift.
We offer competitive pay, benefits, a collaborative team culture, and opportunities for creative input on seasonal cocktail menus and events.
Compensation Details
Compensation: Hourly (Based on Experience) plus tips
Benefits & Perks: Health Insurance, Paid Time Off, Potential Bonuses, Dining Discounts
Required Skills
Ability to work in a fast paced environment.
Customer Service Orientation.
Creativity in Cocktail Preparation.
Attention to Detail in Maintaining Cleanliness and Organization.
Collaboration With Front of House (Foh) and Back of House (Boh) Staff.
Adaptability to Changing Situations During Busy Nights.
Strong Interpersonal Skills to Engage With Guests.
Time Management Skills to Handle Multiple Tasks Efficiently.
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At Ember & Ash, the fire never stops. Everything we serve touches the flames—smoke, char, and bold flavors built on seasonal ingredients and global inspiration. No rules, no set traditions—just damn good food cooked over an open hearth.
Owner and Executive Chef Scott Calhoun has spent nearly two decades in some of the country’s best kitchens, bringing his passion for wood-fired cooking, rich flavors, and deep hospitality to every plate. After training at the Culinary Institute of America and cooking at Jean-Georges in NYC, he landed in Philadelphia, working alongside Marc Vetri and Jeff Michaud at Osteria before leading the kitchen at Lo Spiedo and Parc on Rittenhouse Square.
Now, at Ember & Ash, he’s creating a fire-driven dining experience that’s laid-back, flavor-packed, and perfect for any night of the week. Whether you’re here for cocktails and bites at the bar, a long dinner by candlelight, or a lively night out with friends upstairs, Ember & Ash is where fire, food, and good company come together.
