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Line Cook
I Cavallini
284 Grand Street, Brooklyn, NY
I Cavallini hiring Line Cook in New York, NY

I Cavallini hiring Line Cook in New York, NY

Line Cook

I CavalliniMore Info

284 Grand Street, Brooklyn, NY
Full Time • Hourly ($22.00)
Expired: Apr 4, 2026

Sorry, this job expired on Apr 4, 2026. Below are other jobs that may be of interest to you.

Required Years of Experience

3 years


Job Details
I Cavallini, the new fine dining Italian restaurant from the crew behind The Four Horsemen is seeking line cooks. We're expanding our hours to 7 days/wk and are hoping to find some strong candidates to fill out our team. We offer an exciting opportunity in an ambitious and creative environment, working directly alongside chef Nick Curtola.

We are a very busy restaurant with a high attention to detail and an intense desire to cook the best seasonal food that we can using the highest level of produce from local farms as well as seafood highlighting the Northeast Atlantic and Meat and Game from small and passionate craftspeople that supply the highest level restaurants in NYC. We have a line outside of the restaurant each day and over a month long wait list, so it's crucial that each guest that walks through our doors feels special and taken care of. 

Please read the details below before applying to make sure the position will be a good fit for you.

This is a full time position offering roughly 45 hours/wk. We work in shifts of 4 days on/3 days off. Your days off are always in a row and we do our best to accommodate time off and vacation requests throughout the year. 

As a line cook, your requirements and responsibilities will include the following:
  • 3 Years of Experience in a Busy Fine-Dining Kitchen
  • Strong commitment to excellence
  • Sense of urgency
  • Must be able to stand for long periods of time
  • Being punctual and ready to go at your clock-in time
  • Ability to stay focused and learn new tasks quickly
  • Positive attitude and a willingness to learn and get better each day
  • Inventory Management with regards to your station and daily ordering
  • Producing mise en place for service, private dining and special events
  • Organizing and cleaning your station and working efficiently throughout service
  • Cleaning and turning down your station at the end of service
  • Basic understanding of how to use all of the equipment required to produce your mise en place safely

This position requires full time availability, including days, nights & weekends

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Dining Discounts

Compensation Details

Compensation: Hourly ($22.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Dining Discounts


Required Skills

Ability to work in a fast paced environment

Teamwork and Collaboration

Strong Teamwork and Collaboration Skills

Attention to Detail

Time Management Skills

Adaptability to Changing Environments

Adaptability to Changing Situations

Customer Service Orientation

Problem Solving Skills

Creativity in Food Preparation

Ability to Handle Stress Effectively

Ability to follow instructions

Strong Work Ethic

Knowledge of food safety practices

Communication Skills

Ability to Handle Multiple Tasks Simultaneously

Ability to Follow Instructions Accurately

Commitment to Food Safety Standards

Commitment to Personal and Professional Growth

Passion for culinary arts

Ability to Work Independently

Willingness to Take Initiative

Read more

View Job Description

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Part of The Four Horsemen and I Cavallini