Sushi Cook
Happy Tuna Sushi & Crispy Rice - Grand Central
380 Lexington Avenue, New York, NY
227 people viewed
Required Years of Experience
0-1 years
Job Details
Key Responsibilities:
- Preparation: Slice fish, cut vegetables, cook and season sushi rice, and assemble various sushi/sashimi items.
- Quality Control: Inspect ingredients for freshness, maintain portion sizes, and ensure consistent quality/presentation.
- Hygiene & Safety: Keep sushi bar, equipment, and workstation spotless; adhere to all health codes (ServSafe).
- Inventory & Stock: Monitor food stock, rotate, label, and order supplies (fish, produce, rice).
- Team Collaboration: Communicate with rest of staff for special requests/allergies, coordinate with other kitchen staff.
Compensation Details
Compensation: Hourly ($18.00)
Required Skills
Open to Learn
minimal experience
Ready to train
hard working
ready to adapt
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Expires in 1 day
Asian, Breads, Sushi
Bakery / Patisserie, Fast Casual, Cafe
Part of Momoya Hospitality Group
DELIVERY SUSHI, REIMAGINED.
From fish preparation to packaging design, we’ve rethought the entire experience for fresher and tastier sushi on-the-go.
FRESH, HIGH-QUALITY INGREDIENTS.
Fish fresh from the day, expertly prepared with Japanese savoir-faire and advanced quality control.
NUTRITIONAL & HEALTHY
Alternative rice and plant-based protein options for wholesome, healthy bites.
SUSTAINABLE
Zero-waste food preparation philosophy with earth conscious delivery packaging.
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