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1822 1st St NW, Washington, DC 20001, United States

Lead Line Cook

The Red Hen More Info

1822 1st St NW, Washington, DC 20001, United States

Full Time • Hourly ($21.00 - $23.00)

Expired: Jun 9, 2026

Sorry, this job expired on Jun 9, 2026. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years

Job Details

The Red Hen is seeking a dedicated and talented line cook to join our team! We are an award-winning neighborhood Italian-inspired restaurant is focused on wood-grilled meat, fish, vegetables and hand-made pastas. The ideal candidate must have at least two years cooking in a high-level restaurant and be able to work well with others in a positive environment.

We pay very well and will pay more for experience. We want our new team member to have a passion for food and restaurants as well as the desire to grow in his or her own career path. Weekends are a must.

We have many future opportunities with the company. Do you love working with great people in a great environment? Do you like working in an open kitchen? Do you like learning? Then Red Hen is for you! Apply now!

Compensation Details

Compensation: Hourly ($21.00 - $23.00)

Benefits & Perks: Paid Time Off, Potential Bonuses, Dining Discounts

View Job Description

Open Jobs From The Red Hen

Full Time • Salary ($65k - $70k)

Require min. 2 years of experience

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The Red Hen

Italian

Casual Dining, Upscale Casual

Part of All-Purpose Hospitality Group

We are an Italian-influenced American restaurant located in the historic Bloomingdale neighborhood of Washington, DC.
Proprietors and long-time friends Michael Friedman and Michael O’Malley have introduced a youthful sophistication to the rapidly evolving dining scene in one of the most eclectic neighborhoods in the nation’s capital.

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