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Server at Hats Off Hospitality

Server

Hats Off HospitalityMore Info

Chicago, IL

Full Time • Hourly (Based on Experience)
Expires on Aug 2, 2017

Requirements

4 years

Job Details

 

Job Description

A Food Server is responsible for serving food and/or beverages to guests in the hotel's continuing effort to deliver outstanding guest service and financial profitability.


What will you be doing?


As a Food Server, you would be responsible for serving food and/or beverages to guests in the HOH continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards:

  • Respond to guest requests in a timely, friendly and efficient manner
  • Ensure knowledge of menu and restaurant promotions and specials
  • Take guest food and/or beverage orders and input orders in appropriate point-of-sale system
  • Retrieve and deliver food and beverage orders in a timely manner
  • Ensure guest satisfaction throughout the meal service
  • Serve alcoholic/non-alcoholic beverages in accordance with federal, state, local and company regulations
  • Ensure serving station is well-stocked at all times

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Hats Off Hospitality

Restaurant Group

WHO WE ARE

Hats Off Hospitality was created in 2014 by a team of restaurant professionals that truly love what they do and work well while doing it. The company was pioneered by a group whose mission is to bring more creative and successful hospitality establishments to the city. We love teamwork and collaboration with our partners.

HOH is rapidly blossoming into one of Chicago’s premier hospitality consulting firms. Their team delivers results through lasting relationships, while assisting, and driving the development of chef-driven restaurants and other unique concepts not only in Chicago, but both nation-wide and internationally.

WHAT WE DO

Our end goal is to deliver people who dream, all of the successes, profits and joys of owning and operating a thriving champion in the hospitality industry. Our team is comprised of individuals with decades of specialized experience, but more importantly, we have an ingrained passion of doing what we love. Because of this, we do it right. We are poised to produce results that are creative, cost effective, and driven by good people. We work hard, and we have fun while doing it. Above all, we listen to people, because making their dreams reality, truly is the ultimate reward.

WHAT WE SPECIALIZE IN:

OPERATIONAL MANAGEMENT

OPENING SERVICE

GROWTH STRATEGY

FOOD SAFETY AUDITS

FORENSIC AUDITING

MYSTERY SHOPPING

COACHING

CONCEPTS DEVELOPMENT

DESIGN/DEVELOPMENT

CONSTRUCTION

BRANDING AND MARKETING

OPERATIONAL SYSTEMS AND SERVICES

PRE-OPENING

Open Jobs From Hats Off Hospitality

Captain / Lead ServerBar and Floor SupervisorChef de Cuisine