Line Cook

Mandu, DC's pioneering Korean restaurant established in 2006, is looking for a part-time line cook for join our kitchen team.  We are looking for an individual who can work 3 dinner shifts a week, estimated at 20 hours a week.

This position would entail learning all kitchen stations, prepping for service, organizing and cleaning at the end of each shift, and working in collaboration with the rest of the team members.