Sushi Cook

We are a soon-to-open Japanese home-style restaurant in Long Island City’s busiest area, serving comfort home-style dishes.

Position Overview

We are seeking an experienced Sushi Chef to join our opening team. The ideal candidate has strong technical skills in sushi preparation from start to finish and a solid understanding of fundamental Japanese home-style dishes. This role is hands-on and requires consistency, attention to detail, and teamwork in a fast-paced kitchen environment.

Responsibilities

• Prepare sushi from start to finish, including rice preparation, fish handling, cutting, and presentation

• Execute fundamental sushi styles (nigiri, sashimi, maki, etc.) with consistency and precision

• Prepare and assist with traditional Japanese home-style dishes (washoku)

• Maintain high standards of food quality, cleanliness, and organization

• Follow food safety and sanitation guidelines at all times

• Work closely with kitchen staff to ensure smooth service and timely execution

• Contribute to menu execution and opening kitchen setup as needed

Qualifications

• Previous experience working as a sushi chef or Itamae in Japanese restaurants (required)

• Strong knowledge of sushi fundamentals and Japanese cooking techniques

• Familiarity with traditional Japanese ingredients and seasonings

• Ability to work full-time, including weekends and evenings

• Strong work ethic, reliability, and attention to detail

Preferred (Plus) Qualifications

• Ability to speak Japanese, Mandarin, or other Asian languages

• Understanding or appreciation of Japanese and Asian food culture

• Experience working in high-volume or omakase-style settings

What We Offer

• Competitive pay based on experience

• Opportunity to be part of a restaurant opening team

• Growth potential as ttan continues to develop

• Supportive and respectful work environment

• Huge potential to grow to leadership