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Line Cook
Bar Volpe
170 W Broadway, Boston, MA 02127, United States
Bar Volpe hiring Line Cook in Boston, MA

Bar Volpe hiring Line Cook in Boston, MA

Line Cook

Bar VolpeMore Info

170 W Broadway, Boston, MA 02127, United States
Full/Part Time • Hourly ($20.00) plus tips
Expires: Jun 1, 2026

228 people viewed

Required Years of Experience

1 year


Job Details
James Beard award winner Karen Akunowicz’s second South Boston restaurant Bar
Volpe, which was just recently awarded a Bib Gourmand designation by the
Michelin Guide in its inaugural year in the City of Boston, is searching for Line
Cooks to join their team. Salary starts at $20+ an hour inclusive of kitchen
appreciation and ongoing food and wine education.
Chef Akunowicz’s vibrant first restaurant Fox & the Knife was named Best New
Restaurant in America by Food + Wine Magazine, and was a James Beard Finalist for
Best New restaurant in America. Bar Volpe pays homage to Southern Italy and houses
its own pasta shop and wood fired grill. The cuisine is traditional Italian with a
modern hand with a wine and beverage program to match.
Previous experience with Italian cuisine, appreciated but not necessary. 1 year of
kitchen experience is a must. Uncompromising work ethic and attention to detail and
cleanliness required.
You will work directly with Chef Akunowicz and Chef de cuisine Molly Dwyer daily
to create a warm and welcoming place to work and dine. Bar Volpe has a world class
pasta program and a focus on culinary education and the food, wine and culture of
Italy.
Eligible for Health and Dental benefits after 90 days of employment for those working
over 30 hours.
They are a hardworking team who run a serious restaurant with heart and humor.
Want to be a part of the team? Send a resume and paragraph about yourself to the
address below.
Job Requirements:
● At least one year of kitchen experience
● Meticulous attention to detail
● Proven experience as a line cook or in a similar role in a high-volume casual or
fine dining restaurant.
● Knowledge of various cooking methods, ingredients, equipment, and procedures.
● Strong attention to detail and ability to work efficiently in a fast-paced
environment.
● Flexibility to work evenings, weekends, and holidays as required.

● Ability to stand and/or walk for the entirety of an 8+hour shift, including the
ability to move safely over, sloping, uneven, or slippery surfaces.
● Ability to lift and transport items more than 50 lbs. without assistance.
● Ability to confidently and reliably use email for communication
Apply via the email address provided below.
Employment Type(s): Full-time, Part-time
Base Pay: $18-21

Compensation Details

Compensation: Hourly ($20.00) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Dining Discounts


Required Skills

Kitchen Appreciation

Italian Cuisine

Passion for cooking

Attention to Detail

Ability to work in a fast paced environment

Customer Service Orientation

Cleanliness

Creativity in Food Preparation

Adaptability

Strong Communication Skills

Culinary Education

Creativity in Cooking

Culinary Knowledge

Knowledge of Wine and Beverage Pairing

Wine and Beverage Knowledge

Ability to Work Under Pressure

Time Management Skills

Work Ethic

Time Management

Cultural Appreciation for Italian Cuisine

Teamwork

Positive Attitude

Communication Skills

Knowledge of Italian Food Culture

Ability to follow instructions

Collaboration With Chefs

Willingness to Learn

Read more


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