Chef Manager

JOB TITLE: Executive Chef
LOCATION: New York, NY (Harlem / Hell’s Kitchen)
COMPANY: Enoteca (Spanish wine & gin bar)

ABOUT US
Enoteca is a high-energy, hospitality-driven Spanish concept with an edgy, stylish vibe and a serious focus on food execution. We’re looking for an Executive Chef to lead the kitchen, elevate consistency, and build a strong team culture while keeping costs tight and standards high.

THE ROLE
As Executive Chef, you will own day-to-day kitchen operations and set the culinary direction—menus, systems, training, and service execution.

KEY RESPONSIBILITIES

• Lead all kitchen operations: prep, service, ordering, sanitation, and organization

• Maintain consistent execution, plating, and quality during high-volume service

• Develop and cost menus (Spanish-inspired), seasonal specials, and features

• Control food cost, waste, inventory, and vendor relationships

• Build recipes, prep lists, pars, and clear kitchen systems/SOPs

• Hire, train, schedule, coach, and hold the team accountable

• Ensure compliance with NYC DOH standards and food safety best practices

• Collaborate with FOH/ownership to improve flow, timing, and guest experience

REQUIREMENTS

• 5+ years of professional kitchen experience; 2+ years in a leadership role (Sous/EC)

• Strong knowledge of food costing, inventory, ordering, and labor controls

• Calm leadership under pressure; excellent communication and standards

• NYC DOH / Food Protection Certificate preferred (or ability to obtain)

COMPENSATION
Competitive salary based on experience + performance growth opportunities.