Sassafras in Old City is currently accepting applications for the position of Chef Manager. This full-time position is an excellent opportunity for a driven, dedicated, and creative candidate to build their brand in this well-established, beloved neighborhood cocktail bar.
Qualifications
At least 2 years of proven work experience in a high-volume kitchen leadership role (Kitchen Manager, Supervisor, Sous Chef)
Ability to build, train and manage a small team in a fast-paced work environment, working solo when/if required.
Organized team player able to build consensus and set service standards amongst front and back of house staff.
ServSafe Certification required.
Working knowledge TOAST POS a plus, though not necessary.
Current knowledge of, and ability to execute on, food trends.
Responsibilities
Manage kitchen staff (training, scheduling, etc.)
Must work the line.
Supervise food prep and cooking.
Check food plating and temperature.
Train kitchen staff on prep work and food plating techniques.
Store food products in compliance with safety practices.
Maintain sanitation and safety standards in the kitchen area.
Act as culinary representative at select events, suggest, and prepare food for social media posts, etc.
Successful candidate must demonstrate a clear plan for the growth of food sales.
Compensation
Commensurate with experience.
