As a valuable addition to our team, you ensure that guests have a pleasant and memorable dining experience. The ideal candidates will be passionate and have knowledge about food and service.
These individuals will be the key points of contact for guests throughout their dining experience. They must have the ability to work well with the team and provide the utmost level of hospitality to our guests.
RESPONSIBILITIES:
- Delivers food from kitchen and delivers to guests in an accurate and timely manner
- Understands all menu offerings, food descriptions and ingredients and is able to clearly verbalize to guests
- Assists front-of-house team with other duties as required or assigned
REQUIREMENTS:
- Minimum 1 years working in a high volume, fine dining restaurant preferred
- Demonstrated ability to work well in a team environment
- Excellent customer service skills
- Ability to lift and move up to 50 pounds
- Ability to walk up and down stairs
- must have full availability Monday - Sunday