Required Years of Experience
2 years
Job Details
Responsibilities but not limited to:
- Perform proper execution of opening and closing procedures, pre and post service duties
- Assists general manager with premeal meetings
- Monitor service to guests in all areas of the restaurant
- Ensure team members' adherence to service standards
- Communicate with kitchen to update them of service issues (i.e., pace of service, VIP tables)
- Review reservation sheet and seating plan and react to any special requests or VIPs
- Sustain guest relations
- Menus updates and descriptions
- Inspect dining room before service
- Maintain supply pars in including linen, china, glass and silverware.
- Maintain the phone coverage standards
- Inventories
Competencies & Qualifications:
- Three years of service experience with at least two in management, preferably in a fine dining or priviate club environment
- Ability to lead, train and inspire
- Organizational skills
- Effective time management
- Present with professional demeanor
- Positive and clear written and oral communication skills
- Ability to engage guests successfully and build a relationship
Positions require:
- Full availability- daytime hours, evening hours and weekends
- Drug screening
- Reference check
If you are interested in joining a company that values dedication, passion for hospitality, and commitment to talent mentoring and development, we look forward to meeting you.
The Dinex Group LLC is an equal opportunity employer. The Dinex Group LLC does not discriminate in employment with regard to race, color, religion, national origin, citizenship status, ancestry, age, sex, gender (including sexual harassment), sexual orientation, marital status, physical or mental disability, military status or unfavorable discharge from military service or any other characteristic protected by law.
Compensation Details
Compensation: Salary ($75,000.00 - $80,000.00)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Potential Bonuses, Dining Discounts
Required Skills
Fine Dining Service
Leadership
Wine Knowledge
Training
Liquor Knowledge
inspiration
Guest Service
Attention to Detail
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