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Barista
Sullivan Street Bakery - Hell's Kitchen
533 West 47th Street, New York, NY 10036, United States
Sullivan Street Bakery - Hell's Kitchen hiring Barista in New York, NY

Sullivan Street Bakery - Hell's Kitchen hiring Barista in New York, NY

Barista

Sullivan Street Bakery - Hell's KitchenMore Info

533 West 47th Street, New York, NY 10036, United States
Full Time • Hourly ($17.00) plus tips
Expired: May 7, 2026

Sorry, this job expired on May 7, 2026. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

Barista
Sullivan Street Bakery – New York, NY

Sullivan Street Bakery is an artisanal bakery and café dedicated to quality, craftsmanship, and hospitality. We are seeking a reliable and motivated Barista to join our café team.

Responsibilities:

  • Prepare and serve espresso drinks, brewed coffee, and other café beverages

  • Provide attentive and friendly customer service

  • Maintain cleanliness and organization of the coffee station and café area

  • Collaborate with bakery and front-of-house teams

  • Follow food safety and sanitation standards

Qualifications:

  • Prior barista or café experience preferred, but not required

  • Strong communication and customer service skills

  • Ability to work efficiently in a fast-paced environment

  • Dependable, punctual, and team-oriented

  • Flexible availability is a plus

What We Offer:

  • Supportive and collaborative work environment

  • Opportunity to learn and grow within a respected bakery

  • Competitive hourly pay (based on experience)


Compensation Details

Compensation: Hourly ($17.00) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k

View Job Description

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Breads, Italian, Breakfast / Brunch, Coffee / Tea

Bakery / Patisserie, Cafe

Part of Sullivan Street Bakery

Sullivan Street Bakery started with the belief that good bread should be available and affordable for everyone. Italian bread bakeries serve everyone in society, and our mission is to do the same – making the best possible bread. We opened in 1994 with the mission to raise the standard for handcrafted, small-batch bread, and we work continually to better our methods, techniques, and craft. We source excellent ingredients, avoid every kind of additives and enhancer, and shape every piece of bread by hand. We work closely with our suppliers to find exceptional products and strive to make every part of our business sustainable, fun, and delicious—we want to continually set the bar for what great bread can be.

Awards / Distinctions
2015
Pastry Cook