Assistant Sommelier

Aziza, led by Michelin-starred Chef Mourad Lahlou, is seeking a knowledgeable and hospitality-driven Assistant Sommelier / Assistant Manager to join our front-of-house leadership team. Our cuisine reflects a thoughtful balance of modern technique and tradition, rooted in Moroccan flavors and spices. Aziza is equally known for its curated wine program, innovative cocktails, and warm, professional service.

This position is ideal for a motivated hospitality professional looking to grow within a Michelin-caliber restaurant while contributing to both wine service excellence and daily operations management.

Schedule: Dinner service Wednesday–Sunday; brunch Saturday & Sunday
Availability: Weekends required

• Experience in an upscale-casual or fine dining restaurant

• Strong foundational wine knowledge; certifications (CMS, WSET, etc.) a plus

• Passion for wine service, guest education, and thoughtful pairings

• Working knowledge of spirits, cocktails, and beer

• Leadership mindset with the ability to support and guide front-of-house staff

• Excellent communication and organizational skills

• Calm, professional demeanor in a fast-paced environment

• Team-oriented, respectful, and ego-free approach

• Knowledge of sanitation and health department standards

• Current Food Handler Card and Responsible Beverage Service certification

• Support execution and maintenance of Aziza’s wine program

• Provide polished wine service and guest-focused recommendations

• Assist with wine ordering, inventory, and organization

• Act as a floor manager during service to ensure smooth operations

• Assist with opening/closing duties and daily FOH operations

• Help train and mentor front-of-house staff

• Step into service roles as needed to support the team

• Ability to lift up to 50 lbs and work outdoors when required