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Pastry Chef de Partie
Brindille
534 N Clark St, Chicago, IL 60654
Brindille hiring Pastry Chef de Partie in Chicago, IL

Brindille hiring Pastry Chef de Partie in Chicago, IL

Pastry Chef de Partie

BrindilleMore Info

534 N Clark St, Chicago, IL 60654
Full Time • Hourly ($20.00 - $23.00)
Expired: Jan 21, 2026
Sorry, this job expired on Jan 21, 2026. Below are other jobs that may be of interest to you.
Required Years of Experience

2 years

Job Details
Pastry cook position available at Brindille. Great opportunity for the right individual to show their talent and ability to create and learn in a chef driven environment. 

Brindille is open for dinner Tuesday-Saturday. Duties include being the assistant to the chef owner All items for service are made in house. Ice creams, Sorbets, Chocolates, Mignardises and Frivolities. Plated dessert service, techniques for French bread baking- Pain au Lait rollls, varieties of Brioche, Country Bread, Savory breads, tarted and sweets.

Focused, good communication skills, attention to detail and a strong work ethic are required.

hourly rate based on experience. Position available now.
Compensation Details

Compensation: Hourly ($20.00 - $23.00)

Required Skills

Pastry Making

Plating and Presentation

Ice Cream / Sorbet Making

Cake Making

Baking Bread

Food Safety Knowledge

Pastry Techniques

Chocolate Work

Basic Knife Skills

Attention to Detail

Communication

Organizational Skills

Teamwork

Cleaning / Sanitation

Team Development and Training

Petits Fours Making

Pastry Commissary Knowledge

Cake Decorating

Dough Making

Pastry Production

Positive Attitude

Pastry Knowledge

Pastry Plating

Baking Skills

Baking Knowledge

Pastry Program Management

Taking Direction and Feedback

Food Handler Certification

Pastry Preparation

French Pastry Knowledge

Kitchen Equipment Use

Team Player

Recipe Scaling

Dessert Knowledge

Dough Lamination

Fine Dining Service

Following Recipes

Measuring Ingredients

Baking Techniques

Bread Making

Listening

Ice Cream Making

Pasta Dough Making

Dessert Sauces

Executing Recipes

High End Dessert Preparation

Sorbet Making

Scratch Baking

Culinary Skills

Read more

View Job Description

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Brindille

French

Fine Dining

(312) 595-1616

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