Tashca – Portuguese Tavern & Wine Bar
The Executive Sous Chef is responsible for executing the menu developed by a prominent Head Chef from Portugal, ensuring consistency, quality, and attention to detail at every stage of service. This is an incredible opportunity to help build a project from the ground up, under the mentorship of a highly respected and talented Chef.
Tashca is a tavern-style eatery. The menu is intentionally simple, featuring fast-casual Portuguese bites alongside a small selection of more substantial dishes. While the food is approachable, execution standards are high.
Key Responsibilities
-
Execute the menu with precision and consistency
-
Maintain quality, presentation, and timing during service
-
Support daily kitchen operations and service flow
-
Stay highly responsive in a fast-paced environment
-
Maintain organization, cleanliness, and food safety standards
-
Assist in training and guiding kitchen staff
-
Collaborate closely with front-of-house during service
Ideal Candidate
-
Highly detail-oriented and disciplined
-
Eager to learn and grow within Portuguese cuisine
-
Calm, focused, and adaptable during service
-
Strong work ethic and team-first mindset
