Sous Chef

Chef Walter Manzke is offering the opportunity to join his PM Restaurant team at Republique. We are looking for talented Sous Chefs with a minimum of two years management experience to join the team and further their career.

We maintain a fine dining standard in our PM Restaurant. Applicants should possess a keen attention to detail, a passion for food along with a strong work ethic, a natural sense for hospitality and adaptability.

Responsibilities:

• Team Leadership: Oversee the culinary production and service teams, ensuring smooth operations and top-tier performance. As a Sous Chef, lead by example, fostering collaboration and excellence. 
• Collaboration: Partner closely with our Chef de Cuisine to meet operational demands and execute requests with precision and flexibility. 
• Adaptability: Manage diverse tasks, from preparing intricate dishes for service to coordinating last-minute event needs. Maintain the high standards of the owners in every action. 
• Leadership and Mentorship: Cultivate a structured yet creative environment, upholding the restaurant’s established systems while encouraging innovation and skill development among the team. Embrace the Republique way of doing everything. 
• Quality Assurance: Ensure the highest standards of cleanliness, organization, and execution in every dish, aligning with Republique's standards. 
• Operational Oversight: Manage administrative responsibilities, including inventory control, order placement, and staff performance documentation, ensuring seamless kitchen operations.
• Innovation: Bring a new viewpoint to our restaurant, and work with the Chef de Cuisine and Owners to improve the systems and everyday function of the restaurant. 

Working with our talented, Michelin and James Beard Award winning team, we offer great opportunities to learn and progress within our team and to build your skillset.