Sous Chef
The Majestic
921 South Beacon Street, San Pedro, CA
49 people viewed
Required Years of Experience
3 years
Job Details
Thank you for your interest in The Majestic. Please take a few minutes to complete this questionnaire. It's okay if in some of the questions, you don't have the most experience. We look at the applications as a whole and are excited to get to know you. Questionnaire Link: https://forms.gle/5G9tgfKQodJg6AU99
San Pedro, CA. FULL-TIME
ABOUT The Majestic:
The Majestic is a unique dining & entertainment experience curated by resident Chef Dustin Trani & Arts Technologist KamranV. Located on the first floor of the historic Harbor House, overlooking the San Pedro harbor, The Majestic is a cafe and full-service dining restaurant with impromptu comedy, music, magic, and entertainment. Via dublab's non-profit project Space Space, The Majestic donates up to half of its proceeds to fund arts programming on The Majestic’s stage and beyond.
DESCRIPTION:
The Majestic is seeking enthusiastic food-service employees with talents and interest in the performing arts: music, juggling, magic, theatre, dancing, poetry, mime, comedy and the indescribable are all encouraged. There is no requirement to have performance experience however on an irregular basis The Majestic employees will have the opportunity to perform on the historic stage where performance legends such as Lucile Ball and Bob Hope performed for military service members in U.S.O. shows when the Habor House it was an Army/Navy YMCA.
DESIRED QUALIFICATIONS:
● Relevant fine dining and upscale casual training and experience
● Knowledge of restaurant operations, food safety standards and kitchen equipment.
● Comfortable interfacing with customers
San Pedro, CA. FULL-TIME
ABOUT The Majestic:
The Majestic is a unique dining & entertainment experience curated by resident Chef Dustin Trani & Arts Technologist KamranV. Located on the first floor of the historic Harbor House, overlooking the San Pedro harbor, The Majestic is a cafe and full-service dining restaurant with impromptu comedy, music, magic, and entertainment. Via dublab's non-profit project Space Space, The Majestic donates up to half of its proceeds to fund arts programming on The Majestic’s stage and beyond.
DESCRIPTION:
The Majestic is seeking enthusiastic food-service employees with talents and interest in the performing arts: music, juggling, magic, theatre, dancing, poetry, mime, comedy and the indescribable are all encouraged. There is no requirement to have performance experience however on an irregular basis The Majestic employees will have the opportunity to perform on the historic stage where performance legends such as Lucile Ball and Bob Hope performed for military service members in U.S.O. shows when the Habor House it was an Army/Navy YMCA.
DESIRED QUALIFICATIONS:
● Relevant fine dining and upscale casual training and experience
● Knowledge of restaurant operations, food safety standards and kitchen equipment.
● Comfortable interfacing with customers
● Ability to follow instructions, work quickly, and multitask.
● Attention to detail.
● Self Motivated.
● Attention to detail.
● Self Motivated.
● Physical Demands:
--work and stand long hours and handle a fast-paced environment
--lift and carry heavy items (e.g., boxes, containers, equipment).
--Ability to work in hot, noisy, and sometimes stressful environments.
--Fast-paced kitchen with potential exposure to heat, sharp objects, and cleaning chemicals.
--May work evenings, weekends, and holidays depending on the restaurant’s hours.
--May work evenings, weekends, and holidays depending on the restaurant’s hours.
● Enthusiasm for and (ideally) experience in performing arts
● Strong communication skills
● Strong communication skills
RESPONSIBILITIES (Line Cook):
● Butchery (fish, meat, chicken, miscellaneous seafood)
● Pasta/Pizza (fresh pasta/pizza dough fabrication)
● Inventory management (product counts/ weights and measures, ordering, prep list management)
● Food Prep, Setup & Cleanup
● Pasta/Pizza (fresh pasta/pizza dough fabrication)
● Inventory management (product counts/ weights and measures, ordering, prep list management)
● Food Prep, Setup & Cleanup
● Cooking, Quality Control & Inventory Management
● Toast Point of Sale System Use
● Additional tasks and assignments may be directed by your manager
● Additional tasks and assignments may be directed by your manager
Compensation Details
Compensation: Hourly ($18.00 - $25.00) plus tips
Required Skills
Ability to work in a team environment
Adaptability to Changing Situations
Customer Service Orientation
Time Management Skills
Problem Solving Skills
Creativity in Performance and Food Preparation
Ability to Handle Stress
Physical Stamina
Read more
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Expires in 3 days
American, Italian, Pizza
Bar / Lounge, Upscale Casual
CountryLanguage
