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Line Cook
Private Listing
Chicago, IL

Full Time • Hourly $11-17
Expired on Aug 2, 2017
Requirements

0-1 years

Job Details
 
 Looking to round out our opening team. Looking to fill two AM and one PM Line Cook Positions.
 
Responsible for all items prepared in the kitchen of a foodservice establishment. Portions and prepares food items prior to cooking. Other duties include preparinatter or meats, fish, vegetables, plating and garnishing cooked items. Sauce work, all vegetable preparation.
Requirements
Proven working experience as a culinarian
Excellent knowledge in Culinary Arts
Computer literacy
Knowledge of a second language is a plus
Positive attitude and excellent communication skills
Ability to keep the kitchen organized, stocked and clean
Must have food handler’s certification, Ability to lift at least 50 lbs. and navigate stairs. Crouch and bend, stand for the entirety of the shift. 

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