Required Years of Experience
2 years
Job Details
oin Our Team as a LINE/FRY COOK!
At Love & Honey Fried Chicken, everyone does every job! As a Restaurant Team Member, you’ll be cross-trained in both front-of-house and back-of-house tasks, ensuring smooth operations and top-notch service. You’ll take orders, assemble sandwiches, manage online orders, and keep things running smoothly with customer orders. In the kitchen, you’ll prep ingredients, work the fry station, and follow strict recipes and methods to maintain our high standards. If you’re a team player who’s ready to jump in wherever needed—whether it’s frying chicken, restocking, cleaning, or handling customers—we’d love to have you on board!
Schedule:
- TBD. Dependent on Employee's availability balanced against the Restaurant's staffing needs. We are a 7 day/week operation. Restaurant will have late night hours (midnight) on several days.
Qualifications:
· Restaurant prep, customer service, and fryer experience required
· Ability to work in a fast-paced environment and multitask
· Strong teamwork and communication skills
· Must be dependable, punctual, and detail-oriented
· Ability to lift and carry up to 50 lbs.
· Willingness to jump into different roles as needed
· ServSafe Certification is Preferred but not required
Back-of-House (BOH) Responsibilities:
· Operate the fry station for the PM shift - you will be fully trained on the Love & Honey Fried Chicken method of frying chicken.
· Maintain a clean and organized workstation
· Follow all safety procedures, especially at the fry station
· Prepare food in a timely and sanitary manner while keeping fry station clean
· Prep, brine, and clean chicken
· Follow strict recipes for sauces, salad dressings, desserts, and other menu items
· Restock items and maintain proper food safety and sanitation practices
· Lift and carry up to 50 lbs.; assist with receiving and storing orders
· Jump into other tasks as needed, including expo station, cashiering, and dishwashing
· Assist with general cleaning, trash removal, station setup, and breakdown
At Love & Honey Fried Chicken, everyone does every job! Teamwork is at the heart of what we do.
Compensation & Benefits:
· Dependent on level of experience
Our restaurant is BUSY. We work HARD. We expect EXCELLENCE from everyone who works for us. Our incredible team CARES about making customers happy and serving great food. There is a reason that Love & Honey Fried Chicken has been named Best of Philly, and has won national recognition from the Today Show, The Food Network, and Southern Living magazine. Everything we do, we do with a high level of integrity. We expect the same from our team. We're looking for hard-working, self-motivating, trustworthy, reliable people with excellent work ethics.
Job Type: Part-time
Work Location: In person
Compensation Details
Compensation: Hourly (Based on Experience)
Benefits & Perks: Potential Bonuses, Tips are included for BOH
Required Skills
Expo and Line
Time Management
Ability to Work Under Pressure
Customer Focused Mindset
Collaboration
Integrity
self motivation
Reliability
Read more
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Part of Love & Honey Fried Chicken
To be honest, our story doesn't start with us dreaming about opening a fried chicken restaurant. We're entrepreneurs at heart and wanted to build a brand together. We believed (and still do) without a shadow of a doubt that as a team, with our shared knowledge and experience, we could and would build something that would have an extraordinary impact.
First, there was love. Fried chicken came later. First, you should know that neither of us has ever worked in any other industry. Todd began washing dishes at a country club at 14 and Laura, at the retail counter of a neighborhood restaurant at 17. We both worked in restaurants throughout our teens and then on to The Culinary Institute of America for formal training.
After school, Laura worked as a chef for many years before finding her calling in brand building and culinary marketing. She eventually returned to the CIA as the national director of Food Enthusiast Programs. Todd rose up through the ranks as a chef for Aramark Corporation at Citizens Bank Park and Lincoln Financial Stadium before becoming a prominent role as senior research and development chef at Campbell Soup Company.
In 2014 Laura, while working for Le Cordon Bleu U.S. as Director of Consumer Marketing, the company closed its doors. The time was right. We knew it was now or never. We emptied our savings, 401K, borrowed from family and friends and spent the next year working to open what would become Love & Honey Fried Chicken.
At first, all we knew was… restaurant. But what kind? Small, yes, because it was all we could afford. What type of food? Our friends were the ones that decided for us. Todd had been playing around with creating a signature fried chicken recipe – but not for any reason other than it was something we just loved to eat. Who doesn't? "It's the fried chicken. That should be the restaurant," our friends insisted. "But we went to culinary school. We're classically trained chefs. This is just something we make for fun." The more we thought about it, we realized that at the time, the southern-style fried chicken market for something more than fast-food was pretty bare. What if we brought the skills and techniques of professional chefs to comfort food like fried chicken? It clicked. Our friends were right.
Fast forward six years to a growing, thriving brand. Love & Honey Fried Chicken has become a neighborhood favorite, receiving local and national praise in the press. Our chicken is hand-breaded and fried to order. We pay attention to details. Three sweet pickles on the Nashville Hot Chicken Sandwich - why? So that there is a pickle in every bite. That's the love part. The love we have for each other is how this all started, but when it comes to our business, love is the thought and the attention we give to each item, each order, and each customer.
Lots of Love, Little Bit of Honey.
Todd & Laura Lyons
Co-Founders
Awards / Distinctions
2023
