Burl Evanston is a new wood-fired restaurant opening in early 2026 in the Central Street Merchant District in Evanston, Illinois. The first restaurant from Chef Tom Carlin and partner Rachel Canfora-Carlin, known for their craftsmanship, warmth, and genuine hospitality, Burl will offer a refined yet approachable dining experience rooted in seasonality and community.
We are seeking an experienced a Full-Time Food Runner who will be responsible for delivering food from the kitchen to the dining room with accuracy, urgency, and professionalism. This role is essential to both guest experience and kitchen success. We are looking for an individual who cares deeply about hospitality, moves with intention, and takes pride in delivering food that reflects the care and craft behind it.
Experience & Qualifications:
- Minimum of 1 years working in a fast paced, full service restaurant
- Passion for excellence, superior service standards, and a positive attitude.
- Must have open availability including evenings & weekends
- Strong interpersonal & communication skills
- Ability to multi-task and stay composed in a high-volume environment
- Arrive on time, prepared, and in proper clean and pressed uniform
- Must be able to frequently lift items weighing up to 50 pounds and have the ability to stand for extended periods
- Must have completed and maintained certification in ServSafe Food Handler Certification, and ServSafe Allergen
Duties & Responsibilities:
- Participate fully in pre-opening training, mock services, and system testing
- Remain adaptable and solution-oriented during opening phases
- Engage warmly and professionally with guests throughout service
- Deliver dishes promptly and accurately from the kitchen to the correct tables
- Move with purpose and awareness in the dining room
- Announce dishes clearly and confidently upon delivery
- Verify dietary restrictions and allergens at the table when appropriate
- Ensure all dishes arrive complete, properly garnished, and at correct temperature
- Address missing items or concerns immediately by communicating with expo or management
- Monitor guest reactions and communicate feedback back to servers or managers
- Work closely with expo to ensure smooth food flow
- Maintain awareness of ticket times and coursing
- Assist with identifying and correcting errors before food leaves the kitchen
- Communicate table readiness and pacing needs to expo and servers
- Support servers and server assistants during peak service times
- Maintain cleanliness and organization of runner stations and pass areas
- Assist with pre-service setup and end-of-shift breakdown
- Participate in sidework and deep cleaning tasks as assigned
- Handle food with care and follow all food safety and sanitation standards
- Arrive on time, prepared, and in proper uniform
- Uphold Burl’s service philosophy and culture at all times
What We Offer:
- The opportunity to help build an opening team culture rooted in hospitality, excellent service, and community.
- Restaurant closed every Monday & Tuesday, providing reliable, predictable days off
- Restaurant closure twice per year at the discretion of ownership to allow our team rest & reset; all eligible employees will receive (2) weeks of paid time off during this time
- Health insurance available with employer contribution
- Employee Dining Discount
- Ongoing training & continued education opportunities
- Opportunity for advancement as Burl grows
Note: This job description is intended to provide a general overview of the job and does not represent a comprehensive list of all responsibilities or qualifications required for the role.
