Chef de Partie

Saverne | 531 W 34th St, Hudson Yards

Saverne is a wood-fired modern brasserie from Gabriel Kreuther, the celebrated chef of his two-Michelin-starred restaurant in Bryant Park. Opening this winter at The Spiral in Hudson Yards, Saverne highlights live-fire cooking, seasonal ingredients, and refined Alsatian-inspired cuisine in a modern, approachable setting.

We are seeking an experienced Chef de Partie to join our opening Back-of-House team. This role is ideal for a disciplined, skilled cook with strong leadership qualities, refined technique, and a deep respect for product. Michelin-starred or fine-dining experience is strongly preferred, along with hands-on butchery skills.

• 4+ years of professional kitchen experience

• Prior experience as a Chef de Partie

• Michelin-starred or fine-dining background preferred

• Strong butchery skills, including protein breakdown and portioning

• Excellent organization, leadership, and communication skills

• Ability to maintain composure in a fast-paced, open-kitchen environment

• Own and execute your station with consistency and precision

• Lead mise en place and service execution

• Support butchery and protein preparation as needed

• Uphold cleanliness, safety, and quality standards

• Mentor junior cooks and contribute to a collaborative kitchen culture

• Full-time position with consistent scheduling

• Opening team opportunity under Michelin-level leadership

• Professional, respectful kitchen environment

• Growth and advancement opportunities

This is an opportunity to take a leadership role in shaping a kitchen rooted in craftsmanship, discipline, and culinary excellence.

Apply today and join the Saverne opening team.