Line Cook

Saverne | 531 W 34th St, Hudson Yards

Saverne—a wood-fired modern brasserie from Gabriel Kreuther, the celebrated chef of his two-Michelin-starred restaurant in Bryant Park—is opening in the heart of Hudson Yards on the ground floor of The Spiral. Inspired by the historic town of Saverne in the Bas-Rhin region of Alsace, the restaurant showcases dramatic live-fire cooking, open grills, and seasonal ingredients in a refined yet approachable setting.

We are seeking skilled, driven, and disciplined Line Cooks to join our opening Back-of-House team. This role is ideal for cooks who are passionate about craft, thrive in a fast-paced kitchen, and take pride in consistency, precision, and teamwork. Experience in Michelin-starred or fine-dining kitchens is strongly preferred.

• Minimum 2+ years of professional kitchen experience

• Prior experience in fine dining or Michelin-recognized kitchens preferred

• Strong understanding of classic techniques and modern execution

• Ability to work confidently with live-fire cooking and open-kitchen environments

• Excellent time management, organization, and cleanliness

• Calm, focused demeanor under pressure

• Commitment to professionalism, respect, and continuous learning

• Execute dishes to the highest standards of quality and consistency

• Maintain station organization, cleanliness, and mise en place

• Work closely with chefs and teammates to ensure smooth service flow

• Follow all safety, sanitation, and food-handling protocols

• Contribute positively to a collaborative, respectful kitchen culture