LINE COOK – FULL TIME
Saverne | 531 W 34th St, Hudson Yards
Saverne—a wood-fired modern brasserie from Gabriel Kreuther, the celebrated chef of his two-Michelin-starred restaurant in Bryant Park—is opening in the heart of Hudson Yards on the ground floor of The Spiral. Inspired by the historic town of Saverne in the Bas-Rhin region of Alsace, the restaurant showcases dramatic live-fire cooking, open grills, and seasonal ingredients in a refined yet approachable setting.
We are seeking skilled, driven, and disciplined Line Cooks to join our opening Back-of-House team. This role is ideal for cooks who are passionate about craft, thrive in a fast-paced kitchen, and take pride in consistency, precision, and teamwork. Experience in Michelin-starred or fine-dining kitchens is strongly preferred.
What We’re Looking For
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Minimum 2+ years of professional kitchen experience
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Prior experience in fine dining or Michelin-recognized kitchens preferred
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Strong understanding of classic techniques and modern execution
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Ability to work confidently with live-fire cooking and open-kitchen environments
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Excellent time management, organization, and cleanliness
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Calm, focused demeanor under pressure
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Commitment to professionalism, respect, and continuous learning
Responsibilities
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Execute dishes to the highest standards of quality and consistency
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Maintain station organization, cleanliness, and mise en place
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Work closely with chefs and teammates to ensure smooth service flow
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Follow all safety, sanitation, and food-handling protocols
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Contribute positively to a collaborative, respectful kitchen culture
This is a rare opportunity to help build something special from the ground up—where craftsmanship, discipline, and passion come together in one of New York City’s most exciting new dining destinations.Apply today and become part of the Saverne opening team. 
