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Line Cook
Frasca Food & Wine
1738 Pearl St, Boulder, CO 80302
Frasca Food & Wine hiring Line Cook in Boulder, CO

Frasca Food & Wine hiring Line Cook in Boulder, CO

Line Cook

Frasca Food & WineMore Info

1738 Pearl St, Boulder, CO 80302
Full Time • Hourly ($17.00 - $25.00) plus tips
Expired: Mar 5, 2026

Sorry, this job expired on Mar 5, 2026. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details
We are the only 1 Michelin starred, multiple James Beard award winning restaurant in Boulder, CO. We specialize in the highest level of Italian fine dining. As a restaurant we draw our inspiration from the region of Friuli-Venezia Giulia and are the only restaurant in the US to do so. We train all of our chefs in butchery, pasta making, proper cookery, and elegant plating. We are also a growing company looking to train future culinary leaders and managers. 
 
We are looking for quality individuals with 1 year of experience. Passion for food and hospitality, a strong work ethic, great attitude, professional, team player are requirements for applying.  If you are interested in fine dining, improving your techniques, and making it nice, we encourage you to apply. We expect the most out of our chefs and will give you everything we have to help you along your culinary path.

Compensation and Benefit Details 
  • Compensation: Hourly base rate with shared tip pool 
  • Whole House Tip Share Model (we share tips among all hourly employees)
  • Estimated hourly wage $17-$25 per hour (with opportunity to earn more)
  • Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Dining Discounts and Paid Time Off
  • Hospitality tip-share model, Employee Assistance Program and Wellness Package
Frasca Hospitality Group is committed to creating a diverse environment and is proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, or veteran status
 

References Required

When applying, please provide professional references.  

Required Skills

Food Safety Knowledge

Safety Procedures Knowledge

Basic Knife Skills

Cleaning / Sanitation


Compensation Details

Compensation: Hourly ($17.00 - $25.00) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Potential Bonuses, Dining Discounts, Wellness Program


Required Skills

Food Safety Knowledge

Culinary Techniques

Butchery

Attention to Detail

Safety Procedures Knowledge

Creativity in Food Presentation

Pasta Making

Team Collaboration

Basic Knife Skills

Strong Work Ethic

Proper Cookery

Positive Attitude

Cleaning / Sanitation

Passion for Fine Dining

Elegant Plating

Ability to Learn and Adapt

Leadership Potential

Customer Service Orientation

Time Management

Ability to Work Under Pressure

Communication Skills

Read more

View Job Description

Open Jobs From Frasca Food & Wine

Front of House Staff
Full/Part Time • Hourly ($19.00 - $35.00) plus tips
Require min. 1 year of experience
Pastry Cook
Full Time • Hourly ($17.00 - $25.00) plus tips
Require min. 2 years of experience

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Italian

Upscale Casual, Wine Bar

Part of Frasca Hospitality Group

Frasca is the creation of Master Sommelier Bobby Stuckey and Chef Lachlan Mackinnon-Patterson. Their shared passion for Friuli-Venezia Giulian cuisine and fine wine is reflected in the exquisitely prepared fare and a comprehensive wine list boasting over 200 varieties. The seasoned and professional staff ensures a memorable evening with their meticulous attention to detail, expert wine pairing, and extensive knowledge of the menu. And the pastoral, elegant dining room evokes the gracious and friendly feeling of traditional Italian Frascas. Warm, welcoming, and unpretentious, Frasca is the perfect destination for impromptu gatherings, casual dinners, and special occasions.

Follow the career paths of Executive Chef, Lachlan Mackinnon-Patterson, and Master Sommelier, Bobby Stuckey:

http://culinaryagents.com/career/timeline/lachlan-mackinnon-patterson

http://culinaryagents.com/career/timeline/bobby-stuckey

Awards / Distinctions
2025
2025
2024
2023
2023
2022
2021
2008
2019
2013
2020
Leadership
Peter Hoglund

Partner

Open Jobs From Frasca Food & Wine
Front of House StaffPastry Cook