Sous Chef

We are seeking a motivated and experienced Hourly Sous Chef to support kitchen operations and assist the Executive Chef in delivering high-quality food, consistency, and service. This role is hands-on and leadership-focused, ideal for a culinary professional who thrives in a fast-paced environment.

• Support the Executive Chef in daily kitchen operations

• Supervise and lead BOH staff during service

• Ensure food quality, consistency, and presentation standards are met

• Assist with scheduling, training, and mentoring kitchen staff

• Maintain food safety, sanitation, and health department compliance

• Assist with inventory, ordering, and cost control

• Step in to lead shifts and manage service execution as needed

• Previous experience as a Sous Chef or Kitchen Supervisor preferred

• Strong leadership and communication skills

• Can speak/ understand English and Spanish

• Knowledge of food safety, sanitation, and BOH operations

• Ability to work nights, weekends, and holidays as needed

• Reliable, organized, and team-oriented

• Hourly rate:  (based on experience)

• Opportunities for growth within the company

• Staff meals and employee dining benefits (where applicable)