Required Years of Experience
2 years
Job Details
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Hello New Yorkers!
Are you a BOH Leader considering a career change in Hospitality in NYC, or confidentially keeping your options open?
We are a Recruiting Agency in Manhattan NYC, representing the best restaurant and hospitality groups in the city. Connect with us and let's have a chat.
Send us your updated Resume here by EMAIL to:
Our current openings DECEMBER 2025:
- EXECUTIVE SOUS CHEF/CDC - Seafood-focused large Restaurant - Very busy operations - Chelsea - $90/95K
- EXECUTIVE SOUS CHEF for New Hotel Opening - Latin cuisine + Asian cuisine Restaurants - Midtown East - $80/95K
- EXECUTIVE SOUS CHEF - Farm to table very busy established Restaurant Group - Chelsea - $85/95K
- KITCHEN / BOH MANAGER - Growing Hip Busy Restaurant Group - Chelsea - $70/90K - Filled!
- KITCHEN MANAGER - Hip Neighborhood Cozy Restaurant/Bistro - Midtown West /Upper West Side - $80/90K
- KITCHEN MANAGER - Growing Hip Busy Restaurant Group - Greenpoint/Brooklyn - $75/90K
- KITCHEN MANAGER - Busy QSR Healthy Food Concept - Growing Company - Chelsea - $70/90K
- SOUS CHEF - Established and busy Farm to Table Restaurant Group - Chelsea - $75/85K - Filled!
- SOUS CHEF - Middle Eastern Hip & Busy Restaurant Group - Chelsea - $75/90K
- SOUS CHEF - Modern Hip Hotel with multiple F&B Outlets/Restaurants - Midtown East/Bryant Park - $70/80K
- ASSISTANT KITCHEN MANAGER - Busy Middle-Eastern cuisine Hip Restaurant Group - Brooklyn / Chelsea - $70/75K
All Immediate Hiring!
Please email us with a copy of your resume to:
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If you are hesitant to connect with a recruiter we understand. That is why we created our personable agency. We truly care.
We are the only boutique recruiting agency in Manhattan NYC representing the best restaurant and hospitality groups in the city. Connect with us and let's have a chat.
Send us your updated Resume here by EMAIL to:
Google us to read what people say about us and read our +420
5-star⭐⭐⭐⭐⭐ reviews!
https://www.personenyc.com/job-openings
Compensation Details
Compensation: Salary ($70,000.00 - $90,000.00)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Potential Bonuses, Dining Discounts, Wellness Program
Required Skills
Leadership
Team Management
Culinary Expertise
Time Management
Adaptability
Communication Skills
Problem Solving
Creativity in Menu Development
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We are the only New York City-based hospitality firm, that personally screens and selects Chefs and Management - Fine Dining Upscale to Casual Restaurants.
Google us to read our 5 Star reviews from Chef and Manager candidates we have helped in NYC.
personenyc.com
