Sous Chef

We are seeking a strong, service-driven Sous Chef to join a Michelin-caliber culinary team in New York City. This is a leadership role for a cook who thrives in precision, pace, and accountability while maintaining a supportive, mentorship-focused kitchen culture.

The ideal candidate brings a minimum of three years of New York City experience in reputable, high-volume restaurants and is confident running the pass, guiding a brigade, and protecting standards during demanding services.

Key Responsibilities

• Expedite service with composure, clarity, and urgency

• Lead and mentor line cooks; support hiring, training, and development

• Maintain excellence in food quality, consistency, and presentation

• Ensure readiness and execution across all stations

• Partner with Chef leadership on ordering, inventory, prep systems, and sanitation

• Contribute to administrative organization and cost awareness, including food cost and P&L literacy

Qualifications

• 3+ years NYC kitchen experience in a fine-dining or Michelin-level environment

• Proven leadership presence and ability to direct service

• Strong technical foundation across hot line, garde manger, and production

• Deep respect for systems, discipline, and cleanliness

• Ability to balance refinement with volume

• Professional communication and calm under pressure

What We Offer

• Competitive compensation

• Growth within an ambitious culinary group

• A culture of craft, accountability, and development

Compensation/Benefits:

• Health Insurance
• Paid TIme Off
• 401K
• Employee discounts at company restaurants