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Server
Fish Cheeks - Noho
55 Bond St, New York, NY 10012, USA
Fish Cheeks - Noho hiring Server in New York, NY

Fish Cheeks - Noho hiring Server in New York, NY

Server

Fish Cheeks - NohoMore Info

55 Bond St, New York, NY 10012, USA
Full Time • Hourly ($11.00) plus tips
Expires: Feb 17, 2026

1477 people viewed

Required Years of Experience

2 years


Job Details

Fish Cheeks is a vibrant restaurant serving contemporary Thai food with a focus on seafood. Originally located in NoHo, our newest location will be opening soon in Williamsburg, Brooklyn. 

Named for the lean, tender cheek meat that is considered the tastiest part of a fish and a delicacy in Asia, the critically-acclaimed and widely-beloved restaurant offers a menu of unabashedly intense, fresh and vivid dishes that span the diverse regions of Thailand.

Fish Cheeks is a deeply personal concept for Jenn Saesue and Chat Suansilphong that celebrates the cultural heritage and the culinary artistry found in Bangkok and beyond. Brought together by their  shared desire to bring traditional Thai cuisine to NYC, the team decided to open Fish Cheeks, offering a menu that highlights the unfiltered flavors they craved from their upbringing in Thailand and re-creates the type of convivial and communal-style dining found across the country - from the street-stalls to fine-dining restaurants.


FISH CHEEKS is looking for an experienced SERVER!

Qualifications:

  • 2+ years high-volume serving experience
  • Strong hospitality and people skills
  • Good employment record that shows commitment 
  • Passion and knowledge for food and learning
  • Ability to multitask under pressure 


Responsibilities Include:

  • Maintaining knowledge of all food and beverage preparation techniques
  • Providing friendly and attentive service
  • Anticipate guests and service needs and respond appropriately with a sense of urgency
  • Adhering to company standards of executing service steps 
  • Thorough understanding of sidework and all tasks associated with the server role
  • Professional presentation and positive attitude at all times
  • Willingness to help out wherever service requires 
  • Assisting in tasks to ensure a stocked, sanitized and safe restaurant

Fish Cheeks  is an Equal Opportunity Employer. We do not discriminate on the basis of race, color, creed, religion, gender (including gender identity or expression), pregnancy, childbirth or related medical conditions, sexual orientation, marital status, domestic violence, sexual violence or stalking victim status, ancestry, national origin, alienage or citizenship, age, disability, military or veteran status, genetic information or predisposing genetic characteristic, or other protected status.


Compensation Details

Compensation: Hourly ($11.00) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Dining Discounts


Required Skills

Ability to work effectively in a team environment

Strong Hospitality and People Skills

Communication Skills

Time Management

High Volume Service

Ability to Handle Multiple Tasks Simultaneously

Attention to Detail

POS Systems

Ability to Follow Health and Safety Regulations

Ability to work in a fast paced environment

Can Lift Up to 50 Lbs

Menu Knowledge

Flexibility

Positive Attitude

Flexible Schedule Availability for Lunch and Dinner Shifts, Weekends, and Holidays

Read more


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Thai

Bar / Lounge, Quick Service, Fast Casual, Restaurant Group, Upscale Casual

Part of 55 Hospitality Group

Fish Cheeks is a vibrant restaurant located on the iconic Bond Street in NoHo serving contemporary Thai food with a focus on seafood.

Named for the lean, tender cheek meat that is considered the tastiest part of a fish and a delicacy in Asia, the critically-acclaimed and widely-beloved restaurant offers a menu of unabashedly intense, fresh and vivid dishes that span the diverse regions of Thailand.

Fish Cheeks is a deeply personal concept that celebrates the cultural heritage and the culinary artistry found in Bangkok and beyond. Brought together by team's shared desire to bring traditional Thai cuisine to NYC, the team decided to open Fish Cheeks, offering a menu that highlights the unfiltered flavors they craved from their upbringing in Thailand and re-creates the type of convivial and communal-style dining found across the country - from the street-stalls to fine-dining restaurants.

Leadership
Jennifer Saesue

Founder

Hoon Kim

Director of Operations

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