Line Cook

Markette is a Restaurant by Chef India Doris Winner if the Michelin Guide Young Chef award 2025 (Formally Saga 2 michelin star) and Alex Pfaffenbach (Formally Eleven Madison park 3 michelin star and Quality branded) 

We are looking for passionate and dedicated cooks to join our team! 
This is a growing group with a Restaurant and a cocktail bar residing in the same building. 

Essential Job Responsibilities

• Follow directions and maintain good working relationships with supervisors and managers.
• Follow proper payroll and uniform procedures.
• Operate kitchen equipment safely and properly in the kitchen.
• Must be reliable and Passionate about their craft
• Work closely with standard recipes and plate presentation in order to maintain standards of quality in production and presentation.
• Ensure a clean, neat, and organized work area.
• Ability to work flexible hours.

Benefits

• Health insurance, vision and dental insurance
• 40% off on dining in our restaurant Markette
• 40% off on dining in our cocktail bar The Argyle
• Paid time off
• Commuter benefits
• Offsite event travel 
• Team outings 
• Contributing to our social media content (if interested)