Bartender

Sailor is a lauded neighborhood bistro in Fort Greene, Brooklyn helmed by Chef April Bloomfield and Gabriel Stulman’s Happy Cooking Hospitality.

We enjoy working with humans who are warm, welcoming and empathetic, detail-oriented, open to feedback, and enthusiastic about being part of a team that prioritizes quality service and mindful hospitality. 

We are looking for a talented and experienced Bartender who has a deep knowledge of wine, spirits, and cocktails, and who can apply their experience and energy to Sailor’s bar program. The ideal candidate has organizational and communications prowess to match their creative chops. Bartenders work closely with their colleagues and the leadership team to maintain an organized, efficient, clean, and delicious bar. Everyone is welcome to make creative contributions. 

Ours is a bar where guests dine, so a passion for food and an interest in full-service engagement would be in alignment with our style of service.

Wine is a part of the daily conversation at Sailor. We'll be offering ongoing wine education, and we’d be well matched with a person who has a passion for it.

This is a full time position -- the right candidate should have availability for a 3 dinner shifts and an AM shift at Lunch or Brunch.  Weekend availability is a must.

Happy Cooking Hospitality is proud to promote a culture of inclusivity. Our core mission is to create restaurants that feel like home – and in our home, all are welcome. HCH provides equal employment opportunities to all applicants for employment without regard to race, color, religion, gender, sexual orientation, national origin, age, disability, genetic information, marital status, amnesty, or status as a covered veteran in accordance with applicable federal, state and local laws.

Greetings are essential to great hospitality. When applying, please take the time to introduce yourself!

To learn more about us, we encourage you to visit www.happycookingnyc.com.