Required Years of Experience
1 year
Job Details
Compensation Details
Compensation: Hourly ($18.00) plus tips
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Dining Discounts
Required Skills
Ability to work in a team environment
Willingness to Learn and Grow Professionally
Strong Communication Skills
Attention to Detail in Food Preparation
Creativity in Menu Development
Knowledge of Local Produce and Ingredients
Adaptability to a Fast Paced Work Environment
Commitment to Quality and Presentation of Food
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Japanese
Upscale Casual
Part of Tsubaki, OTOTO & Camelia
TSUBAKI is a classic Japanese Restaurant in Echo Park. The restaurant offers Izakaya cuisine rooted in classic Japanese technique and traditional ingredients, making use of all the rich produce and coastal fish California has to offer. Chef Owner Charles Namba draws on both Japanese heritage and numerous years of experience working in Japanese and French kitchens in both New York and Los Angeles. Restaurants such as EN Japanese Brasserie, Bouchon, and Chanterelle bring value and platform to a true izakaya experience right here in Los Angeles.
