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Assistant Server
Park Rose
444 Park Avenue, New York, NY
Park Rose hiring Assistant Server in New York, NY

Park Rose hiring Assistant Server in New York, NY

Assistant Server

Park RoseMore Info

444 Park Avenue, New York, NY
Full/Part Time • Hourly ($11.00) plus tips
Expired: Jan 11, 2026

Sorry, this job expired on Jan 11, 2026. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details
Park Rose – Now Hiring Server Assistants

Park Rose, a new restaurant from Renwick Hospitality (Lindens, Altair, Lulla, Foxtail), is seeking a Server Assistants to join our team.

Inspired by the gardens of Rose Hill, Park Rose is a modern American-Italian restaurant designed to be an energetic neighborhood favorite—uplifted by the quality of its food, cocktails, and service. We aim to be a go-to spot for locals in NoMad and beyond, while also serving as a destination for special moments, vibrant hospitality, and exceptional meals.

At Park Rose, hospitality is more than a skill—it’s a mindset. We’re looking for Server Assistants who bring positivity, care, and a team-first attitude to every shift.

What You’ll Do

As a Server Assistant, you’ll play a vital role in supporting the floor team and ensuring every guest experience feels seamless and elevated. Responsibilities include:

  • Prepare and maintain the dining room before, during, and after service—because consistency in execution begins with a well-set stage.

  • Support servers and bartenders actively, anticipating needs and jumping in with grace. Team prioritization means no one works alone.

  • Deliver water, bread, and shareable items with warmth and efficiency, creating golden moments through thoughtful touches.

  • Clear and reset tables with care, contributing to a superb guest experience that feels polished and intentional.

  • Communicate with the kitchen and expo team, ensuring pacing and presentation meet our standards of exceptional quality.

  • Stay engaged and observant, finding solutions before problems arise and helping the team stay one step ahead.

  • Show up on time, maintain cleanliness, and bring your best self daily—because being better than yesterday is part of our culture.

  • Contribute your unique personality, whether through a warm greeting, a quick assist, or a shared laugh with the team.

 
What We’re Looking For
  • Minimum availability of 4–5 days per week, including weekends and holidays

  • Completion of Renwick Hospitality standards training

  • A willingness to learn, grow, and be part of a special team

What We Offer
  • Review-based bonuses

  • Competitive benefits: health, dental, vision, 401k, and life support systems

  • Dining discounts at sister properties

  • Real opportunity for growth—many of our leaders began in hourly roles

  • A team culture rooted in respect, creativity, and shared success

Apply now and help us bring Park Rose to life!


Compensation Details

Compensation: Hourly ($11.00) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Potential Bonuses, Dining Discounts


Required Skills

Customer Service Orientation

Attention to Detail

Time Management

Problem Solving

Collaboration

Adaptability

Proactive Communication

Interpersonal Skills

Work Ethic

Ability to Multitask

Ability to Work Under Pressure

Positive Attitude

Teamwork

Flexibility

Willingness to Learn

Team Support

Cultural Awareness

Creativity

Read more


View Job Description

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Italian, New American

Upscale Casual, Bar / Lounge

Part of Renwick Hospitality Group

Park Rose—the newest concept from Renwick Hospitality (Lindens, Altair, Lulla, Foxtail)—offers a warm, sophisticated take on modern American-Italian dining at street level. Rooted in seasonality and crafted with care, the menu features handmade pastas, wood-fired dishes, and vibrant shareable plates that celebrate fresh, local ingredients. Inspired by the Rose Gardens of the original Rose Hill neighborhood, the cocktail program brings floral nuance and herbal depth to Italian-leaning creations, complemented by a curated wine selection for seamless pairing. With flexible settings for intimate dinners and festive gatherings, Park Rose is designed for savoring—from morning to moonlight.

Leadership
Gary Wallach

Managing Partner

Carsten Johannsen

Managing Partner | Executive Chef

Gabriela Basceanu

DIrector of Food & Beverage