Required Years of Experience
2 years
Job Details
The Overnight Line Cook at Arva with F&B 575 at Aman New York will be responsible to prepare high-quality food that meets the company’s standards, ensuring their station is clean and well-stocked.
This position has an hourly rate of $32.09.
KEY RESPONSIBILITIES
- Check and complete mis en place and pars and set up station using proper recipes and fresh product.
- Read correctly all dupes that come in.
- Responsible for cooking and preparing the colleague dining room meal for the overnight team.
- Communicate with Sous Chef, Executive Sous Chef, and Chef de Cuisine regarding menu items, problems, situations or shortages.
- Use standard recipes and plate presentations in order to maintain standards of quality in production and presentation.
- Store all items properly at the end of shift, labeling and dating all products.
- Restock and prepare ingredients for the next day's shift. Be aware of items that are running low and communicate it to the team.
- Ensure a clean, neat and organized work area. Follow proper food handling, sanitation, and storage to be compliant with current local DOH policies.
- Assist in kitchen cleaning and maintenance duties as needed.
- Conduct oneself in a professional manner at all times to reflect the high standards of the company and encourage other colleagues to do the same.
- Maintain a good working relationship with all culinary staff, service staff, management and guests.
- Perform other task or projects as assigned by management.
REQUIRED EXPERIENCE AND QUALIFICATIONS
- Must have culinary degree and/or equivalent practical working experience at least 2 years in a kitchen, preferably in an Italian fine dining restaurant.
- Must be able to work overnight, on weekends, and holidays.
- Strong teamwork and communication skills
- Food Safety certified
- Able to be organized, manage time wisely and work with little to no direct supervision
- Very high attention to detail
- Sensitive to cultural nuances
- Able to handle a multitude of tasks in an intense, fast paced environment.
- Ability to maintain a clean and professional appearance as per company policies.
- Ability to carry, push, and pull up to 30 lbs; standing, bending and lifting will be required.
- Ability to stand for extended periods of time.
- Multi-lingual is a plus
Compensation Details
Compensation: Hourly ($32.09)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts
Required Skills
Cooking Skills
Ability to Work Under Pressure
Running Day to Day Operation of a Specific Kitchen Station
Adaptability to Changing Situations
Food Preparation
Strong Problem Solving Skills
Attention to Food Presentation
Understanding Other Kitchen Stations
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Part of Aman New York
Aman’s tribute to the conviviality and warmth of classic Italian cooking Follows the southern Italian harvest-inspired tradition of ‘cucina del raccolto’
Focused on seasonal, ethically-sourced, ingredients that are transformed into uncomplicated, heart-warming dishes
