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Line Cook
Grill 21
208 South LaSalle Street, Chicago, IL
Grill 21 hiring Line Cook in Chicago, IL

Grill 21 hiring Line Cook in Chicago, IL

Line Cook

Grill 21More Info

208 South LaSalle Street, Chicago, IL
Full/Part Time • Hourly ($20.00 - $23.00)
Expired: Jan 11, 2026

Sorry, this job expired on Jan 11, 2026. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

A modern interpretation of the classic American Grill highlighted by an open, exhibition-style kitchen, The Grill on 21 is an elevated culinary experience within The LaSalle, An Autograph Collection hotel. Located within the heart of Chicago’s financial district, The Grill on 21 appeals to a cross-section of professionals, seasoned travelers, and a burgeoning segment of local residents offering a unique dining proposition in downtown.


Grill 21 is looking for Line Cooks to join our team. 

We offer competitive wages, benefits, and a fun team environment. If you are interested in working with a group of talented and driven individuals in a team environment, this is the place for you!

Some benefits Offered:

  • Paid Vacation
  • Paid Sick Days
  • Medical Insurance
  • Paid Holidays
  • Employee Meals and Discounts
  • Discounted Parking
  • Ventra Benefits

*Some benefits require full-time status

  • Candidates should have 2 years prior experience cooking in a high-volume, full-service restaurant.
  • Full-time & part-time positions available. 

EOE http://www.grillon21.com

 Requirements
  • Maintain and use any safety equipment provided
  • Stand and walk for long periods of time 5-10 hours per shift
  • Move safely throughout all areas of the restaurant
  • Work amidst noise in confined crowded space
  • Work in space with variable ventilation, smoke, and extreme temperatures
  • Have basic English reading and writing skills
  • Be able to multi-task effectively
  • Will frequently reach, feel, bend, stoop and carry.
  • Physical ability to lift and carry up to 50lb bags and boxes of produce, meats, and other supplies
  • Must be able to work in both warm and cool environments, indoors and outdoors.

Compensation Details

Compensation: Hourly ($20.00 - $23.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, Dining Discounts


Required Skills

Food Safety Knowledge

Ability to work in a fast paced environment

Teamwork and Collaboration Skills

Cooking

Adaptability to Changing Conditions

Strong Teamwork and Collaboration Skills

Attention to Detail

Cleaning / Sanitation

Strong Communication Skills

Adaptability to Changing Work Conditions

high volume restaurant experience

Problem Solving Skills

Attention to Detail in Food Preparation

Sauteing

Time Management Skills

Ability to Follow Safety Protocols

multi tasking

Capacity to Handle Stress

Physical Stamina and Endurance

Willingness to Learn and Improve

Grilling

Problem Solving Skills in a Busy Kitchen

Ability to Work Independently

Teamwork

Culinary Skills

Effective Communication Skills

Food Handler Certification

Ability to Follow Safety and Health Regulations

Ability to Work in Various Temperature Environments

Customer Service Orientation

Ability to Work in Noisy and Crowded Spaces

Ability to Handle Stress and Pressure

Ability to work on feet for long periods of time

Willingness to Learn and Improve Culinary Skills

Safety Consciousness

Flexibility in work schedule

Time Management

Ability to Work Independently When Necessary

Communication Skills

Knowledge of Food Handling and Storage Practices

Read more


View Job Description

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