Kitchen Supervisor

Kitchen Supervisor — Tartinery Columbus Circle
Pay: $23–$25 per hour
Schedule: Full-time, Regular
Location: Columbus Circle, New York City

Tartinery, a chic French-inspired café known for its tartines, fresh ingredients, and warm hospitality, is seeking a Kitchen Manager to join our Columbus Circle team. We’re looking for someone who is organized, detail-oriented, and passionate about leading a smooth, efficient, high-quality kitchen.

• Oversee daily kitchen operations, ensuring consistent food quality and presentation

• Supervise and motivate kitchen staff; assist with training and scheduling

• Maintain food safety, cleanliness, and sanitation standards

• Support inventory management, ordering, and cost control

• Collaborate with management to implement menu updates and operational improvements

• Ensure a positive, team-focused work environment

• Previous BOH supervisory or management experience required

• Strong communication and leadership skills in English and Spanish required

• Ability to manage a fast-paced kitchen with efficiency and calm under pressure

• Knowledge of food safety procedures (NYC Food Protection Certificate a plus)

• Reliable, professional, and committed to maintaining Tartinery’s standards

• Competitive hourly pay ($23–$25/hr)

• Opportunities for growth within the Tartinery group

• Supportive team culture and a beautiful work environment

If you’re a seasoned kitchen leader who loves great food and thrives in an organized, collaborative setting, we’d love to hear from you.